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IARC Publications

Fruit and Vegetables

IARC Handbook of Cancer Prevention Volume 8

Cover Page
Contents, List of participants, Preface
Chapter 1. Definitions and classifications for fruit and vegetables
Chapter 2. Measuring intake of fruit and vegetables
Chapter 3. Consumption, availability and food policies
Chapter 4. Cancer-preventive effects
Chapter 5. Associations with diseases other than cancer
Chapter 6. Carcinogenic effects
Chapter 7. Toxic effects
Chapter 8. Summary of data
Chapter 9. Evaluation
Chapter 10. Recommendations
References
Working procedures