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IARC Publications

Cruciferous Vegetables, Isothiocyanates and Indoles

IARC Handbook of Cancer Prevention Volume 9

Cover Page
Contents, List of participants, Preface
Chapter 1. Cruciferous vegetables
Chapter 2. Glucosinolates, isothiocyanates and indoles
Chapter 3. Metabolism, kinetics and genetic variation
Chapter 4. Cancer-preventive effects
Chapter 5. Other beneficial effects of cruciferous vegetables, isothiocyanates and indoles
Chapter 6. Carcinogenicity
Chapter 7. Toxic effects
Chapter 8. Summary
Chapter 9. Evaluation
Chapter 10. Recommendations
References
Appendix & List of abbreviations
Working procedures