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IARC Publications

Cruciferous Vegetables, Isothiocyanates and Indoles

IARC Handbook of Cancer Prevention Volume 9

Cover Page
Contents, List of participants, Preface
Chapter 1. Cruciferous vegetables
Chapter 2. Glucosinolates, isothiocyanates and indoles
Chapter 3. Metabolism, kinetics and genetic variation
Chapter 4. Cancer-preventive effects
Chapter 5. Other beneficial effects of cruciferous vegetables, isothiocyanates and indoles
Chapter 6. Carcinogenicity
Chapter 7. Toxic effects
Chapter 8. Summary
Chapter 9. Evaluation
Chapter 10. Recommendations
Appendix & List of abbreviations
Working procedures