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IARC Publications

Nutrition and Lifestyle: Opportunities for Cancer Prevention

IARC Scientific Publication No. 156

Edited by E. Riboli and R. Lambert
Download full pdf SP156.pdf (233 MB) 
Cover Page, Title, and Copyrights
Contents
Chapter 1. Nutrition, past, present and future
Chapter 2. Vegetables, fruit and cereals
Chapter 3. Alcoholic beverages
Chapter 4. Meat, fish and dairy products
Chapter 5. Body weight, physical activity and cancer
Chapter 6. Endogenous hormones and cancer
Chapter 7. Mechanisms of nutritional carcinogenesis and anticarcinogenesis
Chapter 8. Trials on the dietary prevention of cancer
Chapter 9. Gene-nutrient interactions
Chapter 10. Cancer prevention: global implications of new European evidence