Research Sections - Groups
Nutrition and Metabolism - Dietary Exposure Assessment Group
Current Research Topics:
DEX conducts research projects in the following domains:
Methodological research activities and their applications in nutritional studies research
A focal point in methodological research of the DEX Group is to develop and validate methods to standardise dietary data collection, processing and analysis in large international multi-centre studies. This, among others, involves the development, maintenance and refinement of a highly standardized 24-hour dietary recall programme (EPIC-SOFT®) and the implementation of a comprehensive web-based platform, the EPIC-SOFT Methodological Platform (still under development), for enhanced use and dissemination of the EPIC-SOFT®-methodology in international nutritional studies.EPIC-SOFT® is used, tested and validated in various international projects for both epidemiological and monitoring research purposes, such as EPIC (European Prospective Investigation into Cancer and Nutrition cohort, http://epic.iarc.fr), EFCOVAL (European Food consumption validation - in adults, http://www.efcoval.eu), PANCAKE (Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe - in children) and IDAMES (Innovative Dietary Assessment Methods for Epidemiological studies and Public Health, http://www.idames.eu), with specific focus on innovation in international dietary assessment methodology. In addition, DEX is also contributing to implement the EPIC-Soft methodology as reference instrument in the future possible pan-European monitoring survey (EU-Menu project) coordinated the European Food Safety Authority (EFSA), EFSA (http://www.efsa.europa.eu/en/datex/datexeumenu.htm). Further recent and current activities also include the development of new dietary assessment tools, including standardised nutrient databases (EPIC Nutrient Database Project, ENDB), data entry versions of EPIC-SOFT®, further country-specific EPIC-SOFT®-versions and the evaluation of innovative technically-based dietary assessment instruments.
Different projects conducted within existing projects involve the validation of dietary exposure using different nutritional biomarkers, with a particular focus on biomarkers for industrial food intake (energy density, glycaemic index/glycaemic load, specific biomarkers such as industrial trans-fatty acid and acrylamide) in collaboration with the Biomarker Group.

