Research Sections - Groups

Recent Publications - 12 most recent publications

1. Steindorf K., Ritte R., Eomois P.P., Lukanova A., Tjonneland A., Johnsen N.F., Overvad K., Ostergaard J.N., Clavel-Chapelon F., Fournier A., Dossus L., Teucher B., Rohrmann S., Boeing H., Wientzek A., Trichopoulou A., Karapetyan T., Trichopoulos D., Masala G., Berrino F., Mattiello A., Tumino R., Ricceri F., Quiros J.R., Travier N., Sanchez M.J., Navarro C., Ardanaz E., Amiano P., Bueno-de-Mesquita H.B., van Duijnhoven F., Monninkhof E., May A.M., Khaw K.T., Wareham N., Key T.J., Travis R.C., Borch K.B., Sund M., Andersson A., Fedirko V., Rinaldi S., Romieu I., Wahrendorf J., Riboli E., Kaaks R. (2013) Physical activity and risk of breast cancer overall and by hormone receptor status: the European prospective investigation into cancer and nutrition International journal of cancer; 132(7):1667-1678. PMID: 22903273

2. Ferrari P., Rinaldi S., Jenab M., Lukanova A., Olsen A., Tjonneland A., Overvad K., Clavel-Chapelon F., Fagherazzi G., Touillaud M., Kaaks R., von Rusten A., Boeing H., Trichopoulou A., Lagiou P., Benetou V., Grioni S., Panico S., Masala G., Tumino R., Polidoro S., Bakker M.F., Van Gils C.H., Ros M.M., Bueno-de-Mesquita H.B., Krum-Hansen S., Engeset D., Skeie G., Pilar A., Sanchez M.J., Buckland G., Ardanaz E., Chirlaque D., Rodriguez L., Travis R., Key T., Khaw K.T., Wareham N.J., Sund M., Lenner P., Slimani N., Norat T., Aune D., Riboli E., Romieu I. (2013) Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study Am J Clin.Nutr; 97(2):344-353. PMID: 23269820

3. Rohrmann S., Linseisen J., Nothlings U., Overvad K., Egeberg R., Tjonneland A., Boutron-Ruault M.C., Clavel-Chapelon F., Cottet V., Pala V., Tumino R., Palli D., Panico S., Vineis P., Boeing H., Pischon T., Grote V., Teucher B., Khaw K.T., Wareham N.J., Crowe F.L., Goufa I., Orfanos P., Trichopoulou A., Jeurnink S.M., Siersema P.D., Peeters P.H., Brustad M., Engeset D., Skeie G., Duell E.J., Amiano P., Barricarte A., Molina-Montes E., Rodriguez L., Tormo M.J., Sund M., Ye W., Lindkvist B., Johansen D., Ferrari P., Jenab M., Slimani N., Ward H., Riboli E., Norat T., Bueno-de-Mesquita H.B. (2013) Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition International journal of cancer; 132(3):617-624. PMID: 22610753

4. Jakobsen M.U., Dethlefsen C., Due K.M., May A.M., Romaguera D., Vergnaud A.C., Norat T., Sorensen T.I., Halkjaer J., Tjonneland A., Boutron-Ruault M.C., Clavel-Chapelon F., Fagherazzi G., Teucher B., Kuhn T., Bergmann M.M., Boeing H., Naska A., Orfanos P., Trichopoulou A., Palli D., Santucci de Magistris M., Sieri S., Bueno-de-Mesquita H.B., van derA D.L., Engeset D., Hjartaker A., Rodriguez L., Agudo A., Molina-Montes E., Huerta J.M., Barricarte A., Amiano P., Manjer J., Wirfalt E., Hallmans G., Johansson I., Khaw K.T., Wareham N.J., Key T.J., Chajes V., Slimani N., Riboli E., Peeters P.H., Overvad K. (2013) Fish consumption and subsequent change in body weight in European women and men British journal of nutrition; 109(2):353-362. PMID: 22716915

5. Sluijs I., Beulens J.W., van der Schouw Y.T., van der A.D.L., Buckland G., Kuijsten A., Schulze M.B., Amiano P., Ardanaz E., Balkau B., Boeing H., Gavrila D., Grote V.A., Key T.J., Li K., Nilsson P., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Sieri S., Slimani N., Spijkerman A.M., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Feskens E.J., Forouhi N.G., Riboli E., Wareham N.J. (2013) Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries Journal of nutrition; 143(1):93-99. PMID: 23190759

6. Crispim S.P., Geelen A., de Vries J.H., Freisling H., Souverein O.W., Hulshof P.J., Ocke M.C., Boshuizen H., Andersen L.F., Ruprich J., De Keizer W., Huybrechts I., Lafay L., de Magistris M.S., Ricceri F., Tumino R., Krogh V., Bueno-de-Mesquita H.B., Beulens J.W., Boutron-Ruault M.C., Naska A., Crowe F.L., Boeing H., McTaggart A., Kaaks R., Van't Veer P., Slimani N. (2012) Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations European journal of nutrition; 51(8):997-1010. PMID: 22143464

7. De Keyzer W., Van Caneghem S., Heath A.L., Vanaelst B., Verschraegen M., De Henauw S., Huybrechts I. (2012) Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day' Public health nutrition; 15(12):2326-2330. PMID: 22440632

8. Zamora-Ros R., Agudo A., Lujan-Barroso L., Romieu I., Ferrari P., Knaze V., Bueno-de-Mesquita H.B., Leenders M., Travis R.C., Navarro C., Sanchez-Cantalejo E., Slimani N., Scalbert A., Fedirko V., Hjartaker A., Engeset D., Skeie G., Boeing H., Forster J., Li K., Teucher B., Agnoli C., Tumino R., Mattiello A., Saieva C., Johansson I., Stenling R., Redondo M.L., Wallstrom P., Ericson U., Khaw K.T., Mulligan A.A., Trichopoulou A., Dilis V., Katsoulis M., Peeters P.H., Igali L., Tjonneland A., Halkjaer J., Touillaud M., Perquier F., Fagherazzi G., Amiano P., Ardanaz E., Bredsdorff L., Overvad K., Ricceri F., Riboli E., Gonzalez C.A. (2012) Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study American journal of clinical nutrition; 96(6):1398-1408. PMID: 23076618

9. Ros M.M., Bas Bueno-de-Mesquita H., Kampman E., Buchner F.L., Aben K.K., Egevad L., Overvad K., Tjonneland A., Roswall N., Clavel-Chapelon F., Boutron-Ruault M.C., Morois S., Kaaks R., Teucher B., Weikert S., Ruesten Av, Trichopoulou A., Naska A., Benetou V., Saieva C., Pala V., Ricceri F., Tumino R., Mattiello A., Peeters P.H., Van Gils C.H., Gram I.T., Engeset D., Chirlaque M.D., Ardanazx E., Rodriguez L., Amanio P., Gonzalez C.A., Sanchez M.J., Ulmert D., Ernstrom R., Ljungberg B., Allen N.E., Key T.J., Khaw K.T., Wareham N., Slimani N., Romieu I., Kiemeney L.A., Riboli E. (2012) Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition European journal of cancer; 48(17):3267-3277. PMID: 22863148

10. Cooper A.J., Forouhi N.G., Ye Z., Buijsse B., Arriola L., Balkau B., Barricarte A., Beulens J.W., Boeing H., Buchner F.L., Dahm C.C., de Lauzon-Guillain B., Fagherazzi G., Franks P.W., Gonzalez C., Grioni S., Kaaks R., Key T.J., Masala G., Navarro C., Nilsson P., Overvad K., Panico S., Ramon Quiros J., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Slimani N., Sluijs I., Spijkerman A.M., Teucher B., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Feskens E.J., Riboli E., Wareham N.J. (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis European journal of clinical nutrition; 66(10):1082-1092. PMID: 22854878

11. De Keyzer W., Huybrechts I., Dekkers A.L., Geelen A., Crispim S., Hulshof P.J., Andersen L.F., Rehurkova I., Ruprich J., Volatier J.L., Van Maele G., Slimani N., Van't Veer P., de Boer E., De Henauw S. (2012) Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections British journal of nutrition; 108(6):1118-1125. PMID: 22136756

12. Jeurnink S.M., Buchner F.L., Bueno-de-Mesquita H.B., Siersema P.D., Boshuizen H.C., Numans M.E., Dahm C.C., Overvad K., Tjonneland A., Roswall N., Clavel-Chapelon F., Boutron-Ruault M.C., Morois S., Kaaks R., Teucher B., Boeing H., Buijsse B., Trichopoulou A., Benetou V., Zylis D., Palli D., Sieri S., Vineis P., Tumino R., Panico S., Ocke M.C., Peeters P.H., Skeie G., Brustad M., Lund E., Sanchez-Cantalejo E., Navarro C., Amiano P., Ardanaz E., Ramon Quiros J., Hallmans G., Johansson I., Lindkvist B., Regner S., Khaw K.T., Wareham N., Key T.J., Slimani N., Norat T., Vergnaud A.C., Romaguera D., Gonzalez C.A. (2012) Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition International journal of cancer; 131(6):E963-E973. PMID: 22392502