Research Sections - Groups

Nutrition and Metabolism -  Dietary Exposure Assessment Group

Recent Publications - 12 most recent publications

1. Rohrmann S., Linseisen J., Nothlings U., Overvad K., Egeberg R., Tjonneland A., Boutron-Ruault M.C., Clavel-Chapelon F., Cottet V., Pala V., Tumino R., Palli D., Panico S., Vineis P., Boeing H., Pischon T., Grote V., Teucher B., Khaw K.T., Wareham N.J., Crowe F.L., Goufa I., Orfanos P., Trichopoulou A., Jeurnink S.M., Siersema P.D., Peeters P.H., Brustad M., Engeset D., Skeie G., Duell E.J., Amiano P., Barricarte A., Molina-Montes E., Rodriguez L., Tormo M.J., Sund M., Ye W., Lindkvist B., Johansen D., Ferrari P., Jenab M., Slimani N., Ward H., Riboli E., Norat T., Bueno-de-Mesquita H.B. (2013) Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition International journal of cancer; 132(3):617-624. PMID: 22610753

2. Sluijs I., Beulens J.W., van der Schouw Y.T., van der A.D.L., Buckland G., Kuijsten A., Schulze M.B., Amiano P., Ardanaz E., Balkau B., Boeing H., Gavrila D., Grote V.A., Key T.J., Li K., Nilsson P., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Sieri S., Slimani N., Spijkerman A.M., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Feskens E.J., Forouhi N.G., Riboli E., Wareham N.J. (2013) Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries Journal of nutrition; 143(1):93-99. PMID: 23190759

3. Crispim S.P., Geelen A., de Vries J.H., Freisling H., Souverein O.W., Hulshof P.J., Ocke M.C., Boshuizen H., Andersen L.F., Ruprich J., De Keizer W., Huybrechts I., Lafay L., de Magistris M.S., Ricceri F., Tumino R., Krogh V., Bueno-de-Mesquita H.B., Beulens J.W., Boutron-Ruault M.C., Naska A., Crowe F.L., Boeing H., McTaggart A., Kaaks R., Van't Veer P., Slimani N. (2012) Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations European journal of nutrition; 51(8):997-1010. PMID: 22143464

4. Zamora-Ros R., Agudo A., Lujan-Barroso L., Romieu I., Ferrari P., Knaze V., Bueno-de-Mesquita H.B., Leenders M., Travis R.C., Navarro C., Sanchez-Cantalejo E., Slimani N., Scalbert A., Fedirko V., Hjartaker A., Engeset D., Skeie G., Boeing H., Forster J., Li K., Teucher B., Agnoli C., Tumino R., Mattiello A., Saieva C., Johansson I., Stenling R., Redondo M.L., Wallstrom P., Ericson U., Khaw K.T., Mulligan A.A., Trichopoulou A., Dilis V., Katsoulis M., Peeters P.H., Igali L., Tjonneland A., Halkjaer J., Touillaud M., Perquier F., Fagherazzi G., Amiano P., Ardanaz E., Bredsdorff L., Overvad K., Ricceri F., Riboli E., Gonzalez C.A. (2012) Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study American journal of clinical nutrition; 96(6):1398-1408. PMID: 23076618

5. Ros M.M., Bas Bueno-de-Mesquita H., Kampman E., Buchner F.L., Aben K.K., Egevad L., Overvad K., Tjonneland A., Roswall N., Clavel-Chapelon F., Boutron-Ruault M.C., Morois S., Kaaks R., Teucher B., Weikert S., Ruesten Av, Trichopoulou A., Naska A., Benetou V., Saieva C., Pala V., Ricceri F., Tumino R., Mattiello A., Peeters P.H., Van Gils C.H., Gram I.T., Engeset D., Chirlaque M.D., Ardanazx E., Rodriguez L., Amanio P., Gonzalez C.A., Sanchez M.J., Ulmert D., Ernstrom R., Ljungberg B., Allen N.E., Key T.J., Khaw K.T., Wareham N., Slimani N., Romieu I., Kiemeney L.A., Riboli E. (2012) Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition European journal of cancer; 48(17):3267-3277. PMID: 22863148

6. Cooper A.J., Forouhi N.G., Ye Z., Buijsse B., Arriola L., Balkau B., Barricarte A., Beulens J.W., Boeing H., Buchner F.L., Dahm C.C., de Lauzon-Guillain B., Fagherazzi G., Franks P.W., Gonzalez C., Grioni S., Kaaks R., Key T.J., Masala G., Navarro C., Nilsson P., Overvad K., Panico S., Ramon Quiros J., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Slimani N., Sluijs I., Spijkerman A.M., Teucher B., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Feskens E.J., Riboli E., Wareham N.J. (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis European journal of clinical nutrition; 66(10):1082-1092. PMID: 22854878

7. De Keyzer W., Huybrechts I., Dekkers A.L., Geelen A., Crispim S., Hulshof P.J., Andersen L.F., Rehurkova I., Ruprich J., Volatier J.L., Van Maele G., Slimani N., Van't Veer P., de Boer E., De Henauw S. (2012) Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections British journal of nutrition; 108(6):1118-1125. PMID: 22136756

8. Jeurnink S.M., Buchner F.L., Bueno-de-Mesquita H.B., Siersema P.D., Boshuizen H.C., Numans M.E., Dahm C.C., Overvad K., Tjonneland A., Roswall N., Clavel-Chapelon F., Boutron-Ruault M.C., Morois S., Kaaks R., Teucher B., Boeing H., Buijsse B., Trichopoulou A., Benetou V., Zylis D., Palli D., Sieri S., Vineis P., Tumino R., Panico S., Ocke M.C., Peeters P.H., Skeie G., Brustad M., Lund E., Sanchez-Cantalejo E., Navarro C., Amiano P., Ardanaz E., Ramon Quiros J., Hallmans G., Johansson I., Lindkvist B., Regner S., Khaw K.T., Wareham N., Key T.J., Slimani N., Norat T., Vergnaud A.C., Romaguera D., Gonzalez C.A. (2012) Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition International journal of cancer; 131(6):E963-E973. PMID: 22392502

9. Knaze V., Zamora-Ros R., Lujan-Barroso L., Romieu I., Scalbert A., Slimani N., Riboli E., van Rossum C.T., Bueno-de-Mesquita H.B., Trichopoulou A., Dilis V., Tsiotas K., Skeie G., Engeset D., Ramon Quiros J., Molina E., Huerta J.M., Crowe F., Wirfal E., Ericson U., Peeters P.H., Kaaks R., Teucher B., Johansson G., Johansson I., Tumino R., Boeing H., Drogan D., Amiano P., Mattiello A., Khaw K.T., Luben R., Krogh V., Ardanaz E., Sacerdote C., Salvini S., Overvad K., Tjonneland A., Olsen A., Boutron-Ruault M.C., Fagherazzi G., Perquier F., Gonzalez C.A. (2012) Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study British journal of nutrition; 108(6):1095-1108. PMID: 22186699

10. Illner A.K., Freisling H., Boeing H., Huybrechts I., Crispim S., Slimani N. (2012) Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology International journal of epidemiology; 41(4):1187-1203. PMID: 22933652

11. Park J.Y., Nicolas G., Freisling H., Biessy C., Scalbert A., Romieu I., Chajes V., Chuang S.C., Ericson U., Wallstrom P., Ros M.M., Peeters P.H., Mattiello A., Palli D., Maria Huerta J., Amiano P., Halkjaer J., Dahm C.C., Trichopoulou A., Orfanos P., Teucher B., Feller S., Skeie G., Engeset D., Boutron-Ruault M.C., Clavel-Chapelon F., Crowe F., Khaw K.T., Vineis P., Slimani N. (2012) Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition British journal of nutrition; 108(3):552-569. PMID: 22040523

12. Rohrmann S., Steinbrecher A., Linseisen J., Hermann S., May A., Luan J., Ekelund U., Overvad K., Tjonneland A., Halkjaer J., Fagherazzi G., Boutron-Ruault M.C., Clavel-Chapelon F., Agnoli C., Tumino R., Masala G., Mattiello A., Ricceri F., Travier N., Amiano P., Ardanaz E., Chirlaque M.D., Sanchez M.J., Rodriguez L., Nilsson L.M., Johansson I., Hedblad B., Rosvall M., Lund E., Braaten T., Naska A., Orfanos P., Trichopoulou A., van den Berg S., Bueno-de-Mesquita H.B., Bergmann M.M., Steffen A., Kaaks R., Teucher B., Wareham N.J., Khaw K.T., Crowe F.L., Illner A.K., Slimani N., Gallo V., Mouw T., Norat T., Peeters P.H. (2012) The association of education with long-term weight change in the EPIC-PANACEA cohort European journal of clinical nutrition; 66(8):957-963. PMID: 22669330