Research Groups

Nutrition and Metabolism - Dietary Exposure Assessment Group

Previous Publications - All Publications 2016-2012

1. Arnold M., Leitzmann M., Freisling H., Bray F., Romieu I., Renehan A., Soerjomataram I. (2016) Obesity and cancer: An update of the global impact Cancer Epidemiology; 8-15. PMID: 26775081

2. Obon-Santacana M., Freisling H., Peeters P. H., Lujan-Barroso L., Ferrari P., Boutron-Ruault M. C., Mesrine S., Baglietto L., Turzanski-Fortner R., Katzke V. A., Boeing H., Quiros J. R., Molina-Portillo E., Larranaga N., Chirlaque M. D., Barricarte A., Khaw K. T., Wareham N., Travis R. C., Merritt M. A., Gunter M. J., Trichopoulou A., Lagiou P., Naska A., Palli D., Sieri S., Tumino R., Fiano V., Galassom R., Bueno-de-Mesquita H. B., Onland-Moret N. C., Idahl A., Lundin E., Weiderpass E., Vesper H., Riboli E., Duell E. J. (2016) Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort International Journal of Cancer; 138(5):1129-38. PMID: 26376083

3. Julian-Almarcegui C., Bel-Serrat S., Kersting M., Vicente-Rodriguez G., Nicolas G., Vyncke K., Vereecken C., De Keyzer W., Beghin L., Sette S., Halstrom L., Grammatikaki E., Gonzalez-Gross M., Crispim S., Slimani N., Moreno L., De Henauw S., Huybrechts I. (2016) Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents European Journal of Nutrition; 55(2):537-45. PMID: 25752616

4. De Ridder J., Julian-Almarcegui C., Mullee A., Rinaldi S., Van Herck K., Vicente-Rodriguez G., Huybrechts I. (2016) Comparison of anthropometric measurements of adiposity in relation to cancer risk: a systematic review of prospective studies Cancer Causes and Control; 27(3):291-300. PMID: 26759333

5. Assi N., Moskal A., Slimani N., Viallon V., Chajes V., Freisling H., Monni S., Knueppel S., Forster J., Weiderpass E., Lujan-Barroso L., Amiano P., Ardanaz E., Molina-Montes E., Salmeron D., Quiros J. R., Olsen A., Tjonneland A., Dahm C. C., Overvad K., Dossus L., Fournier A., Baglietto L., Fortner R. T., Kaaks R., Trichopoulou A., Bamia C., Orfanos P., De Magistris M. S., Masala G., Agnoli C., Ricceri F., Tumino R., Bueno de Mesquita H. B., Bakker M. F., Peeters P. H., Skeie G., Braaten T., Winkvist A., Johansson I., Khaw K. T., Wareham N. J., Key T., Travis R., Schmidt J. A., Merritt M. A., Riboli E., Romieu I., Ferrari P. (2016) A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Public Health Nutrition; 19(2):242-54. PMID: 25702596

6. Zamora-Ros R., Rinaldi S., Tsilidis K. K., Weiderpass E., Boutron-Ruault M. C., Rostgaard-Hansen A. L., Tjonneland A., Clavel-Chapelon F., Mesrine S., Katzke V. A., Kuhn T., Forster J., Boeing H., Trichopoulou A., Lagiou P., Klinaki E., Masala G., Sieri S., Ricceri F., Tumino R., Mattiello A., Peeters P. H., Bueno-de-Mesquita H. B., Engeset D., Skeie G., Arguelles M., Agudo A., Sanchez M. J., Chirlaque M. D., Barricarte A., Chamosa S., Almquist M., Tosovic A., Hennings J., Sandstrom M., Schmidt J. A., Khaw K. T., Wareham N. J., Cross A. J., Slimani N., Byrnes G., Romieu I., Riboli E., Franceschi S. (2016) Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study International Journal of Cancer; 138(1):65-73. PMID: 26190646

7. Obon-Santacana M., Lujan-Barroso L., Travis R. C., Freisling H., Ferrari P., Severi G., Baglietto L., Boutron-Ruault M. C., Fortner R. T., Ose J., Boeing H., Menendez V., Sanchez-Cantalejo E., Chamosa S., Castano J. M., Ardanaz E., Khaw K. T., Wareham N., Merritt M. A., Gunter M. J., Trichopoulou A., Papatesta E. M., Klinaki E., Saieva C., Tagliabue G., Tumino R., Sacerdote C., Mattiello A., Bueno-de-Mesquita H. B., Peeters P. H., Onland-Moret N. C., Idahl A., Lundin E., Weiderpass E., Vesper H. W., Riboli E., Duell E. J. (2016) Acrylamide and Glycidamide Hemoglobin Adducts and Epithelial Ovarian Cancer: A Nested Case-Control Study in Nonsmoking Postmenopausal Women from the EPIC Cohort Cancer Epidemiology, Biomarkers and Prevention; 25(1):127-34. PMID: 26598536

8. Nicolas G., Witthoft C.M., Vignat J., Knaze V., Huybrechts I., Roe M., Finglas P., Slimani N. (2016) Compilation of a standardised international folate database for EPIC Food Chemistry; 134-140. PMID: 26433299

9. Freisling H., Slimani N. (2016) Challenges in Estimating Dietary Acrylamide Intake ; 19-37.

10. Kong S. Y., Takeuchi M., Hyogo H., McKeown-Eyssen G., Yamagishi S., Chayama K., O'Brien P. J., Ferrari P., Overvad K., Olsen A., Tjonneland A., Boutron-Ruault M. C., Bastide N., Carbonnel F., Kuhn T., Kaaks R., Boeing H., Aleksandrova K., Trichopoulou A., Lagiou P., Vasilopoulou E., Masala G., Pala V., Santucci De Magistris M., Tumino R., Naccarati A., Bueno-de-Mesquita H. B., Peeters P. H., Weiderpass E., Quiros J. R., Jakszyn P., Sanchez M. J., Dorronsoro M., Gavrila D., Ardanaz E., Rutegard M., Nystrom H., Wareham N. J., Khaw K. T., Bradbury K. E., Romieu I., Freisling H., Stavropoulou F., Gunter M. J., Cross A. J., Riboli E., Jenab M., Bruce W. R. (2015) The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk Cancer Epidemiology, Biomarkers and Prevention; 24(12):1855-63. PMID: 26404963

11. De Henauw S., Huybrechts I., De Bourdeaudhuij I., Bammann K., Barba G., Lissner L., Marild S., Molnar D., Moreno L. A., Pigeot I., Tornaritis M., Veidebaum T., Verbestel V., Ahrens W. (2015) Effects of a community-oriented obesity prevention programme on indicators of body fatness in preschool and primary school children. Main results from the IDEFICS study Obesity Reviews; 16-29. PMID: 26707013

12. De Bourdeaudhuij I., Verbestel V., De Henauw S., Maes L., Huybrechts I., Marild S., Eiben G., Moreno L. A., Barba G., Kovacs E., Konstabel K., Tornaritis M., Gallois K., Hebestreit A., Pigeot I. (2015) Behavioural effects of a community-oriented setting-based intervention for prevention of childhood obesity in eight European countries. Main results from the IDEFICS study Obesity Reviews; 30-40. PMID: 26707014

13. Amadou A., Degoul J., Hainaut P., Chajes V., Biessy C., Torres Mejia G., Huybrechts I., Moreno Macia H., Ortega C., Angeles-Llerenas A., Romieu I. (2015) Dietary carbohydrate, glycemic index, glycemic load, and breast cancer risk among Mexican women Epidemiology; 26(6):917-24. PMID: 26340313

14. Edmands W. M., Ferrari P., Rothwell J. A., Rinaldi S., Slimani N., Barupal D. K., Biessy C., Jenab M., Clavel-Chapelon F., Fagherazzi G., Boutron-Ruault M. C., Katzke V. A., Kuhn T., Boeing H., Trichopoulou A., Lagiou P., Trichopoulos D., Palli D., Grioni S., Tumino R., Vineis P., Mattiello A., Romieu I., Scalbert A. (2015) Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries American Journal of Clinical Nutrition; 102(4):905-13. PMID: 26269369

15. Nicolas G., Witthoft C. M., Vignat J., Knaze V., Huybrechts I., Roe M., Finglas P., Slimani N. (2015) Compilation of a standardised international folate database for EPIC Food Chemistry; 134-140. PMID: 26433299

16. Wessel J., Chu A.Y., Willems S.M., Wang S., Yaghootkar H., Brody J.A., Dauriz M., Hivert M.F., Raghavan S., Lipovich L., Hidalgo B., Fox K., Huffman J.E., An P., Lu Y., Rasmussen-Torvik L.J., Grarup N., Ehm M.G., Li L., Baldridge A.S., Stancakova A., Abrol R., Besse C., Boland A., Bork-Jensen J., Fornage M., Freitag D.F., Garcia M.E., Guo X., Hara K., Isaacs A., Jakobsdottir J., Lange L.A., Layton J.C., Li M., Hua Zhao J., Meidtner K., Morrison A.C., Nalls M.A., Peters M.J., Sabater-Lleal M., Schurmann C., Silveira A., Smith A.V., Southam L., Stoiber M.H., Strawbridge R.J., Taylor K.D., Varga T.V., Allin K.H., Amin N., Aponte J.L., Aung T., Barbieri C., Bihlmeyer N.A., Boehnke M., Bombieri C., Bowden D.W., Burns S.M., Chen Y., Chen Y.D., Cheng C.Y., Correa A., Czajkowski J., Dehghan A., Ehret G.B., Eiriksdottir G., Escher S.A., Farmaki A.E., Franberg M., Gambaro G., Giulianini F., Goddard W.A. III, Goel A., Gottesman O., Grove M.L., Gustafsson S., Hai Y., Hallmans G., Heo J., Hoffmann P., Ikram M.K., Jensen R.A., Jorgensen M.E., Jorgensen T., Karaleftheri M., Khor C.C., Kirkpatrick A., Kraja A.T., Kuusisto J., Lange E.M., Lee I.T., Lee W.J., Leong A., Liao J., Liu C., Liu Y., Lindgren C.M., Linneberg A., Malerba G., Mamakou V., Marouli E., Maruthur N.M., Matchan A., McKean-Cowdin R., McLeod O., Metcalf G.A., Mohlke K.L., Muzny D.M., Ntalla I., Palmer N.D., Pasko D., Peter A., Rayner N.W., Renstrom F., Rice K., Sala C.F., Sennblad B., Serafetinidis I., Smith J.A., Soranzo N., Speliotes E.K., Stahl E.A., Stirrups K., Tentolouris N., Thanopoulou A., Torres M., Traglia M., Tsafantakis E., Javad S., Yanek L.R., Zengini E., Becker D.M., Bis J.C., Brown J.B., Cupples L.A., Hansen T., Ingelsson E., Karter A.J., Lorenzo C., Mathias R.A., Norris J.M., Peloso G.M., Sheu W.H., Toniolo D., Vaidya D., Varma R., Wagenknecht L.E., Boeing H., Bottinger E.P., Dedoussis G., Deloukas P., Ferrannini E., Franco O.H., Franks P.W., Gibbs R.A., Gudnason V., Hamsten A., Harris T.B., Hattersley A.T., Hayward C., Hofman A., Jansson J.H., Langenberg C., Launer L.J., Levy D., Oostra B.A., O'Donnell C.J., O'Rahilly S., Padmanabhan S., Pankow J.S., Polasek O., Province M.A., Rich S.S., Ridker P.M., Rudan I., Schulze M.B., Smith B.H., Uitterlinden A.G., Walker M., Watkins H., Wong T.Y., Zeggini E., Laakso M., Borecki I.B., Chasman D.I., Pedersen O., Psaty B.M., Tai E.S., van Duijn C.M., Wareham N.J., Waterworth D.M., Boerwinkle E., Kao W.H., Florez J.C., Loos R.J., Wilson J.G., Frayling T.M., Siscovick D.S., Dupuis J., Rotter J.I., Meigs J.B., Scott R.A., Goodarzi M.O. (2015) Low-frequency and rare exome chip variants associate with fasting glucose and type 2 diabetes susceptibility ; 5897.

17. Vlachopoulos D., Gracia-Marco L., Barker-Collo S., Huybrechts I., Moreno Aznar L., Mouratidou T. (2015) Bone health: the independent and combined effects of calcium, vitamin D and exercise in children and adolescents ; 530-546.

18. Steffen A., Huerta J.M., Weiderpass E., Bueno-de-Mesquita H.B., May A.M., Siersema P.D., Kaaks R., Neamat-Allah J., Pala V., Panico S., Saieva C., Tumino R., Naccarati A., Dorronsoro M., Sanchez-Cantalejo E., Ardanaz E., Quiros J.R., Ohlsson B., Johansson M., Wallner B., Overvad K., Halkjaer J., Tjonneland A., Fagherazzi G., Racine A., Clavel-Chapelon F., Key T.J., Khaw K.T., Wareham N., Lagiou P., Bamia C., Trichopoulou A., Ferrari P., Freisling H., Lu Y., Riboli E., Cross A.J., Gonzalez C.A., Boeing H. (2015) General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition Int. J Cancer; 137(3):646-657. PMID: 25598323

19. Sluijs I., Holmes M.V., van der Schouw Y.T., Beulens J.W., Asselbergs F.W., Huerta J.M., Palmer T.M., Arriola L., Balkau B., Barricarte A., Boeing H., Clavel-Chapelon F., Fagherazzi G., Franks P.W., Gavrila D., Kaaks R., Khaw K.T., Kuhn T., Molina-Montes E., Mortensen L.M., Nilsson P.M., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Sacerdote C., Sala N., Schmidt J.A., Scott R.A., Sieri S., Slimani N., Spijkerman A.M., Tjonneland A., Travis R.C., Tumino R., van der A.DL, Sharp S.J., Forouhi N.G., Langenberg C., Riboli E., Wareham N.J. (2015) A Mendelian Randomization Study of Circulating Uric Acid and Type 2 Diabetes Diabetes; 64(8):3028-3036.

20. Slimani N., Freisling H., Illner A.K., Huybrechts I. (2015) Methods to determine dietary intake ; 48-70.

21. Shivappa N., Hebert J.R., Rietzschel E.R., De Buyzere M.L., Langlois M., Debruyne E., Marcos A., Huybrechts I. (2015) Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study ; 113(4):665-671.

22. Sanikini H., Dik V.K., Siersema P.D., Bhoo-Pathy N., Uiterwaal C.S., Peeters P.H., Gonzalez C.A., Zamora-Ros R., Overvad K., Tjonneland A., Roswall N., Boutron-Ruault M.C., Fagherazzi G., Racine A., Kuhn T., Katzke V., Boeing H., Trichopoulou A., Trichopoulos D., Lagiou P., Palli D., Grioni S., Vineis P., Tumino R., Panico S., Weiderpass E., Skeie G., Braaten T., Huerta J.M., Sanchez-Cantalejo E., Barricarte A., Sonestedt E., Wallstrom P., Nilsson L.M., Johansson I., Bradbury K.E., Khaw K.T., Wareham N., Huybrechts I., Freisling H., Cross A.J., Riboli E., Bueno-de-Mesquita H.B. (2015) Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study International Journal of Cancer; 136(6):E720-E730.

23. Ruiz J.R., Huybrechts I., Cuenca-Garcia M., Artero E.G., Labayen I., Meirhaeghe A., Vicente-Rodriguez G., Polito A., Manios Y., Gonzalez-Gross M., Marcos A., Widhalm K., Molnar D., Kafatos A., Sjostrom M., Moreno L.A., Castillo M.J., Ortega F.B. (2015) Cardiorespiratory fitness and ideal cardiovascular health in European adolescents Heart; 101(10):766-773. PMID: 25489050

24. Rohrmann S., Linseisen J., Overvad K., Lund Wurtz A.M., Roswall N., Tjonneland A., Boutron-Ruault M.C., Racine A., Bastide N., Palli D., Agnoli C., Panico S., Tumino R., Sacerdote C., Weikert S., Steffen A., Kuhn T., Li K., Khaw K.T., Wareham N.J., Bradbury K.E., Peppa E., Trichopoulou A., Trichopoulos D., Bueno-de-Mesquita H.B., Peeters P.H., Hjartaker A., Skeie G., Weiderpass E., Jakszyn P., Dorronsoro M., Barricarte A., Santiuste de Pablos C., Molina-Montes E., de la Torre R.A., Ericson U., Sonestedt E., Johansson M., Ljungberg B., Freisling H., Romieu I., Cross A.J., Vergnaud A.C., Riboli E., Boeing H. (2015) Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition International Journal of Cancer; 136(5):E423-E431.

25. Perez-de-Heredia F., Gomez-Martinez S., Diaz L.E., Veses A.M., Nova E., Warnberg J., Huybrechts I., Vyncke K., Androutsos O., Ferrari M., Palacios G., Wastlund A., Kovacs E., Gottrand F., Gonzalez-Gross M., Castillo M.J., Sjostrom M., Manios Y., Kafatos A., Molnar D., Widhalm K., Moreno L.A., Marcos A. (2015) Influence of sex, age, pubertal maturation and body mass index on circulating white blood cell counts in healthy European adolescents-the HELENA study ; 174(8):999-1014. PMID: 25665972

26. Pauwels S., Dopere I., Huybrechts I., Godderis L., Koppen G., Vansant G. (2015) Reproducibility and validity of an FFQ to assess usual intake of methyl-group donors Public Health Nutrition; 18(14):2530-2539.

27. Park M.K., Park J.Y., Nicolas G., Paik H.Y., Kim J., Slimani N. (2015) Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea ; 113(11):1810-1818. PMID: 25899045

28. Ocke M., Brants H., Dofkova M., Freisling H., van Rossum C., Ruprich J., Slimani N., Temme E., Trolle E., Vandevijvere S., Huybrechts I., de Boer E. (2015) Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children ; 54(5):721-732.

29. Obon-Santacana M., Peeters P.H., Freisling H., Dossus L., Clavel-Chapelon F., Baglietto L., Schock H., Fortner R.T., Boeing H., Tjonneland A., Olsen A., Overvad K., Menendez V., Sanchez M.J., Larranaga N., Huerta Castano J.M., Barricarte A., Khaw K.T., Wareham N., Travis R.C., Merritt M.A., Trichopoulou A., Trichopoulos D., Orfanos P., Masala G., Sieri S., Tumino R., Vineis P., Mattiello A., Bueno-de-Mesquita H.B., Onland-Moret N.C., Wirfalt E., Stocks T., Idahl A., Lundin E., Skeie G., Gram I.T., Weiderpass E., Riboli E., Duell E.J. (2015) Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort ; 24(1):291-297. PMID: 25300475

30. Nimptsch K., Aleksandrova K., Boeing H., Janke J., Lee Y.A., Jenab M., Kong S.Y., Tsilidis K.K., Weiderpass E., Bueno-de-Mesquita H.B., Siersema P.D., Jansen E.H., Trichopoulou A., Tjonneland A., Olsen A., Wu C., Overvad K., Boutron-Ruault M.C., Racine A., Freisling H., Katzke V., Kaaks R., Lagiou P., Trichopoulos D., Severi G., Naccarati A., Mattiello A., Palli D., Grioni S., Tumino R., Peeters P.H., Ljuslinder I., Nystrom H., Brandstedt J., Sanchez M.J., Gurrea A.B., Bonet C.B., Chirlaque M.D., Dorronsoro M., Quiros J.R., Travis R.C., Khaw K.T., Wareham N., Riboli E., Gunter M.J., Pischon T. (2015) Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer Int. J Cancer; 137(4):911-920. PMID: 25611809

31. NCD Risk Factor Collaboration (NCD-RisC) (2015) Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants ; 3(8):624-637.

32. Naska A., Katsoulis M., Orfanos P., Lachat C., Gedrich K., Rodrigues S.S., Freisling H., Kolsteren P., Engeset D., Lopes C., Elmadfa I., Wendt A., Knuppel S., Turrini A., Tumino R., Ocke M.C., Sekula W., Nilsson L.M., Key T., Trichopoulou A. (2015) Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries ; 113(12):1951-1964. PMID: 25907775

33. Michels N., Sioen I., Boone L., Clays E., Vanaelst B., Huybrechts I., De Henauw S. (2015) Cross-lagged associations between children's stress and adiposity: the Children's Body Composition and Stress study ; 77(1):50-58. PMID: 25341703

34. Michels N., Sioen I., Boone L., Braet C., Vanaelst B., Huybrechts I., De Henauw S. (2015) Longitudinal association between child stress and lifestyle Health Psychology; 34(1):40-50.

35. Meulenijzer E., Vyncke K., Labayen I., Meirhaeghe A., Beghin L., Breidenassel C., Espana-Romero V., Manios Upsilon, Ferrari M., Moreno L.A., Gottrand F., De Henauw S., Gonzalez-Gross M., Kafatos A., Widhalm K., Molnar D., Sjostrom M., Marcos A., Androutsos O., Warnberg J., Gilbert C.C., Huybrechts I. (2015) Associations of early life and sociodemographic factors with menarcheal age in European adolescents ; 174(2):271-278.

36. Mertens E., Deforche B., Mullie P., Lefevre J., Charlier R., Knaeps S., Huybrechts I., Clarys P. (2015) Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids Nutrition & Metabolism; 47. PMID: 26594230

37. McKenzie F., Ferrari P., Freisling H., Chajes V., Rinaldi S., de Batlle J., Dahm C.C., Overvad K., Baglietto L., Dartois L., Dossus L., Lagiou P., Trichopoulos D., Trichopoulou A., Krogh V., Panico S., Tumino R., Rosso S., Bueno-de-Mesquita H.B., May A., Peeters P.H., Weiderpass E., Buckland G., Sanchez M.J., Navarro C., Ardanaz E., Andersson A., Sund M., Ericson U., Wirfalt E., Key T.J., Travis R.C., Gunter M., Riboli E., Vergnaud A.C., Romieu I. (2015) Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study Int. J Cancer; 136(11):2640-2648. PMID: 25379993

38. Lunetta K.L., Day F.R., Sulem P., Ruth K.S., Tung J.Y., Hinds D.A., Esko T., Elks C.E., Altmaier E., He C., Huffman J.E., Mihailov E., Porcu E., Robino A., Rose L.M., Schick U.M., Stolk L., Teumer A., Thompson D.J., Traglia M., Wang C.A., Yerges-Armstrong L.M., Antoniou A.C., Barbieri C., Coviello A.D., Cucca F., Demerath E.W., Dunning A.M., Gandin I., Grove M.L., Gudbjartsson D.F., Hocking L.J., Hofman A., Huang J., Jackson R.D., Karasik D., Kriebel J., Lange E.M., Lange L.A., Langenberg C., Li X., Luan J., Magi R., Morrison A.C., Padmanabhan S., Pirie A., Polasek O., Porteous D., Reiner A.P., Rivadeneira F., Rudan I., Sala C.F., Schlessinger D., Scott R.A., Stockl D., Visser J.A., Volker U., Vozzi D., Wilson J.G., Zygmunt M., Boerwinkle E., Buring J.E., Crisponi L., Easton D.F., Hayward C., Hu F.B., Liu S., Metspalu A., Pennell C.E., Ridker P.M., Strauch K., Streeten E.A., Toniolo D., Uitterlinden A.G., Ulivi S., Volzke H., Wareham N.J., Wellons M., Franceschini N., Chasman D.I., Thorsteinsdottir U., Murray A., Stefansson K., Murabito J.M., Ong K.K., Perry J.R. (2015) Rare coding variants and X-linked loci associated with age at menarche ; 7756.

39. Lin Y., Mouratidou T., Vereecken C., Kersting M., Bolca S., de Moraes A.C., Cuenca-Garcia M., Moreno L.A., Gonzalez-Gross M., Valtuena J., Labayen I., Grammatikaki E., Hallstrom L., Leclercq C., Ferrari M., Gottrand F., Beghin L., Manios Y., Ottevaere C., Van Oyen H., Molnar D., Kafatos A., Widhalm K., Gomez-Martinez S., Prieto L.E., De Henauw S., Huybrechts I. (2015) Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study ; 10.

40. Lin Y., Huybrechts I., Vereecken C., Mouratidou T., Valtuena J., Kersting M., Gonzalez-Gross M., Bolca S., Warnberg J., Cuenca-Garcia M., Gottrand F., Toti E., Gomez-Martinez S., Grammatikaki E., Labayen I., Moreno L.A., Sjostrom M., Van Camp J., Roccaldo R., Patterson E., Manios Y., Molnar D., Kafatos A., Widhalm K., De Henauw S. (2015) Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study ; 54(5):771-782.

41. Leenders M., Siersema P.D., Overvad K., Tjonneland A., Olsen A., Boutron-Ruault M.C., Bastide N., Fagherazzi G., Katzke V., Kuhn T., Boeing H., Aleksandrova K., Trichopoulou A., Lagiou P., Klinaki E., Masala G., Grioni S., Santucci de Magistris M., Tumino R., Ricceri F., Peeters P.H., Lund E., Skeie G., Weiderpass E., Quiros J.R., Agudo A., Sanchez M.J., Dorronsoro M., Navarro C., Ardanaz E., Ohlsson B., Jirstrom K., Van Guelpen B., Wennberg M., Khaw K.T., Wareham N., Key T.J., Romieu I., Huybrechts I., Cross A.J., Murphy N., Riboli E., Bueno-de-Mesquita H.B. (2015) Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition International Journal of Cancer; 137(11):2705-2714. PMID: 26077137

42. Leclercq C., Charrondiere R., Bertazzi Levy R., Cannon G., Gibson R., Huybrechts I., Monteiro Carlos Augusto, Moursi M., Margetts B., Moubarac J.C., Slimani N., Willet W. (2015) Guidelines on the collection of information on food processing through food consumption surveys ; .

43. Julian-Almarcegui C., Gomez-Cabello A., Huybrechts I., Gonzalez-Aguero A., Kaufman J.M., Casajus J.A., Vicente-Rodriguez G. (2015) Combined effects of interaction between physical activity and nutrition on bone health in children and adolescents: a systematic review ; 73(3):127-139. PMID: 26024536

44. Julian Almarcegui C., Huybrechts I., Gomez Bruton A., Matute Llorente A., Gonzalez Aguero A., Gomez Cabello A., Moreno L. A., Casajus J. A., Vicente Rodriguez G. (2015) Validity of a food-frequency questionnaire for estimating calcium intake in adolescent swimmers Nutricion Hospitalaria; 1773-1779. PMID: 26545549

45. Jacxsens L., Ibanez I.C., Gomez-Lopez V.M., Fernandes J.A., Allende A., Uyttendaele M., Huybrechts I. (2015) Belgian and spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment Journal of Food Protection; 78(4):784-795. PMID: 25836406

46. Hughes D.J., Fedirko V., Jenab M., Schomburg L., Meplan C., Freisling H., Bueno-de-Mesquita H.B., Hybsier S., Becker N.P., Czuban M., Tjonneland A., Outzen M., Boutron-Ruault M.C., Racine A., Bastide N., Kuhn T., Kaaks R., Trichopoulos D., Trichopoulou A., Lagiou P., Panico S., Peeters P.H., Weiderpass E., Skeie G., Dagrun E., Chirlaque M.D., Sanchez M.J., Ardanaz E., Ljuslinder I., Wennberg M., Bradbury K.E., Vineis P., Naccarati A., Palli D., Boeing H., Overvad K., Dorronsoro M., Jakszyn P., Cross A.J., Quiros J.R., Stepien M., Kong S.Y., Duarte-Salles T., Riboli E., Hesketh J.E. (2015) Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort International Journal of Cancer; 136(5):1149-1161.

47. Freisling H., Ocke M.C., Casagrande C., Nicolas G., Crispim S.P., Niekerk M., van der Laan J., de Boer E., Vandevijvere S., De Maeyer M., Ruprich J., Dofkova M., Huybrechts I., Trolle E., Slimani N. (2015) Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators ; 54(3):437-445. PMID: 24916012

48. Ferrari M., Cuenca-Garcia M., Valtuena J., Moreno L.A., Censi L., Gonzalez-Gross M., Androutsos O., Gilbert C.C., Huybrechts I., Dallongeville J., Sjostrom M., Molnar D., De Henauw S., Gomez-Martinez S., de Moraes A.C., Kafatos A., Widhalm K., Leclercq C. (2015) Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status ; 69(2):247-255. PMID: 25205319

49. Fernandez-Alvira J.M., Bornhorst C., Bammann K., Gwozdz W., Krogh V., Hebestreit A., Barba G., Reisch L., Eiben G., Iglesia I., Veidebaum T., Kourides Y.A., Kovacs E., Huybrechts I., Pigeot I., Moreno L.A. (2015) Prospective associations between socio-economic status and dietary patterns in European children: the Identification and Prevention of Dietary- and Lifestyle-induced Health Effects in Children and Infants (IDEFICS) Study ; 113(3):517-525.

50. Duarte-Salles T., Fedirko V., Stepien M., Aleksandrova K., Bamia C., Lagiou P., Laursen A.S., Hansen L., Overvad K., Tjonneland A., Boutron-Ruault M.C., Fagherazzi G., His M., Boeing H., Katzke V., Kuhn T., Trichopoulou A., Valanou E., Kritikou M., Masala G., Panico S., Sieri S., Ricceri F., Tumino R., Bueno-de-Mesquita H.B., Peeters P.H., Hjartaker A., Skeie G., Weiderpass E., Ardanaz E., Bonet C., Chirlaque M.D., Dorronsoro M., Quiros J.R., Johansson I., Ohlsson B., Sjoberg K., Wennberg M., Khaw K.T., Travis R.C., Wareham N., Ferrari P., Freisling H., Romieu I., Cross A.J., Gunter M., Lu Y., Jenab M. (2015) Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort International Journal of Cancer; 137(11):2715-2728. PMID: 26081477

51. De Ruyck K., De Boevre M., Huybrechts I., De Saeger S. (2015) Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review ; 32-41. PMID: 26596546

52. de Moraes A.C., Bel-Serrat S., Manios Y., Molnar D., Kafatos A., Cuenca-Garcia M., Huybrechts I., Sette S., Widhalm K., Stehle P., Jimenez-Pavon D., Carvalho H.B., Moreno L.A. (2015) Dietary protein and amino acids intake and its relationship with blood pressure in adolescents: the HELENA STUDY ; 25(3):450-456. PMID: 25619683

53. De Keyzer W., Dofkova M., Lillegaard I.T., De Maeyer M., Andersen L.F., Ruprich J., Rehurkova I., Geelen A., Van 't V, De Henauw S., Crispim S.P., de Boer E., Ocke M., Slimani N., Huybrechts I. (2015) Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire ; 113(3):488-497.

54. De Keyzer W., Bracke T., McNaughton S.A., Parnell W., Moshfegh A.J., Pereira R.A., Lee H.S., Veer P.V., De Henauw S., Huybrechts I. (2015) Cross-Continental Comparison of National Food Consumption Survey Methods-A Narrative Review ; 7(5):3587-3620. PMID: 25984745

55. de Batlle J., Ferrari P., Chajes V., Park J.Y., Slimani N., McKenzie F., Overvad K., Roswall N., Tjonneland A., Boutron-Ruault M.C., Clavel-Chapelon F., Fagherazzi G., Katzke V., Kaaks R., Bergmann M.M., Trichopoulou A., Lagiou P., Trichopoulos D., Palli D., Sieri S., Panico S., Tumino R., Vineis P., Bueno-de-Mesquita H.B., Peeters P.H., Hjartaker A., Engeset D., Weiderpass E., Sanchez S., Travier N., Sanchez M.J., Amiano P., Chirlaque M.D., Barricarte Gurrea A., Khaw K.T., Key T.J., Bradbury K.E., Ericson U., Sonestedt E., Van Guelpen B., Schneede J., Riboli E., Romieu I. (2015) Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition Journal of the National Cancer Institute; 107(1):367. PMID: 25505228

56. Chajes V., Biessy C., Ferrari P., Romieu I., Freisling H., Huybrechts I., Scalbert A., Bueno de Mesquita B., Romaguera D., Gunter M.J., Vineis P., Hansen C.P., Jakobsen M.U., Clavel-Chapelon F., Fagherazzi G., Boutron-Ruault M.C., Katzke V., Neamat-Allah J., Boeing H., Bachlechner U., Trichopoulou A., Naska A., Orfanos P., Pala V., Masala G., Mattiello A., Skeie G., Weiderpass E., Agudo A., Huerta J.M., Ardanaz E., Sanchez M.J., Dorronsoro M., Quiros J.R., Johansson I., Winkvist A., Sonested E., Key T., Khaw K.T., Wareham N.J., Peeters P.H., Slimani N. (2015) Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study ; 10(2):e0118206. PMID: 25675445

57. Campmans-Kuijpers M.J., Sluijs I., Nothlings U., Freisling H., Overvad K., Weiderpass E., Fagherazzi G., Kuhn T., Katzke V.A., Mattiello A., Sonestedt E., Masala G., Agnoli C., Tumino R., Spijkerman A.M., Barricarte A., Ricceri F., Chamosa S., Johansson I., Winkvist A., Tjonneland A., Sluik D., Boeing H., Beulens J.W. (2015) Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes ; 39. PMID: 25896172

58. Buijsse B., Boeing H., Drogan D., Schulze M.B., Feskens E.J., Amiano P., Barricarte A., Clavel-Chapelon F., de Lauzon-Guillain B., Fagherazzi G., Fonseca-Nunes A., Franks P.W., Huerta J.M., Jakobsen M.U., Kaaks R., Key T.J., Khaw K.T., Masala G., Moskal A., Nilsson P.M., Overvad K., Pala V., Panico S., Redondo M.L., Ricceri F., Rolandsson O., Sanchez M.J., Sluijs I., Spijkerman A.M., Tjonneland A., Tumino R., van der A.DL, van der Schouw Y.T., Langenberg C., Sharp S.J., Forouhi N.G., Riboli E., Wareham N.J. (2015) Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries ; 69(4):455-461.

59. Buckland G., Travier N., Huerta J.M., Bueno-de-Mesquita H.B., Siersema P.D., Skeie G., Weiderpass E., Engeset D., Ericson U., Ohlsson B., Agudo A., Romieu I., Ferrari P., Freisling H., Colorado-Yohar S., Li K., Kaaks R., Pala V., Cross A.J., Riboli E., Trichopoulou A., Lagiou P., Bamia C., Boutron-Ruault M.C., Fagherazzi G., Dartois L., May A.M., Peeters P.H., Panico S., Johansson M., Wallner B., Palli D., Key T.J., Khaw K.T., Ardanaz E., Overvad K., Tjonneland A., Dorronsoro M., Sanchez M.J., Quiros J.R., Naccarati A., Tumino R., Boeing H., Gonzalez C.A. (2015) Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study Int. J Cancer; 137(3):598-606. PMID: 25557932

60. Aleksandrova K., Chuang S.C., Boeing H., Zuo H., Tell G.S., Pischon T., Jenab M., Bueno-de-Mesquita B., Vollset S.E., Midttun O., Ueland P.M., Fedirko V., Johansson M., Weiderpass E., Severi G., Racine A., Boutron-Ruault M.C., Kaaks R., Kuhn T., Tjonneland A., Overvad K., Quiros J.R., Jakszyn P., Sanchez M.J., Dorronsoro M., Chirlaque M.D., Ardanaz E., Khaw K.T., Wareham N.J., Travis R.C., Trichopoulou A., Lagiou P., Trichopoulos D., Palli D., Sieri S., Tumino R., Panico S., May A.M., Palmqvist R., Ljuslinder I., Kong S.Y., Freisling H., Gunter M.J., Lu Y., Cross A.J., Riboli E., Vineis P. (2015) A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk ; 107(4):.

61. Zamora-Ros R., Sacerdote C., Ricceri F., Weiderpass E., Roswall N., Buckland G., St-Jules D.E., Overvad K., Kyro C., Fagherazzi G., Kvaskoff M., Severi G., Chang-Claude J., Kaaks R., Nothlings U., Trichopoulou A., Naska A., Trichopoulos D., Palli D., Grioni S., Mattiello A., Tumino R., Gram I.T., Engeset D., Huerta J.M., Molina-Montes E., Arguelles M., Amiano P., Ardanaz E., Ericson U., Lindkvist B., Nilsson L.M., Kiemeney L.A., Ros M., Bueno-de-Mesquita H.B., Peeters P.H., Khaw K.T., Wareham N.J., Knaze V., Romieu I., Scalbert A., Brennan P., Wark P., Vineis P., Riboli E., Gonzalez C.A. (2014) Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study British Journal of Cancer; 111(9):1870-1880.

62. Zamora-Ros R., Lujan-Barroso L., Bueno-de-Mesquita H.B., Dik V.K., Boeing H., Steffen A., Tjonneland A., Olsen A., Bech B.H., Overvad K., Boutron-Ruault M.C., Racine A., Fagherazzi G., Kuhn T., Katzke V., Trichopoulou A., Lagiou P., Trichopoulos D., Tumino R., Panico S., Vineis P., Grioni S., Palli D., Weiderpass E., Skeie G., Huerta J.M., Sanchez M.J., Arguelles M., Amiano P., Ardanaz E., Nilsson L., Wallner B., Lindkvist B., Wallstrom P., Peeters P.H., Key T.J., Khaw K.T., Wareham N.J., Freisling H., Stepien M., Ferrari P., Gunter M.J., Murphy N., Riboli E., Gonzalez C.A. (2014) Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study International Journal of Cancer; 135(6):1470-1479.

63. Zamora-Ros R., Forouhi N.G., Sharp S.J., Gonzalez C.A., Buijsse B., Guevara M., van der Schouw Y.T., Amiano P., Boeing H., Bredsdorff L., Fagherazzi G., Feskens E.J., Franks P.W., Grioni S., Katzke V., Key T.J., Khaw K.T., Kuhn T., Masala G., Mattiello A., Molina-Montes E., Nilsson P.M., Overvad K., Perquier F., Redondo M.L., Ricceri F., Rolandsson O., Romieu I., Roswall N., Scalbert A., Schulze M., Slimani N., Spijkerman A.M., Tjonneland A., Tormo M.J., Touillaud M., Tumino R., van der A.DL, van Woudenbergh G.J., Langenberg C., Riboli E., Wareham N.J. (2014) Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations Journal of Nutrition; 144(3):335-343.

64. Vyncke K., Huybrechts I., Van Winckel M., Cuenca-Garcia M., Labayen I., Gottrand F., Widhalm K., Leclercq C., Libuda L., Manios Y., Sjostrom M., Molnar D., Moreno L.A., Gonzalez-Gross M., Spinneker A., Perez de Heredia F., Plada M., De Henauw S. (2014) Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors Lipids; 49(9):881-893.

65. Vereecken C., Covents M., Huybrechts I., Kelly C., Maes L. (2014) Changes in children's food group intake from age 3 to 7 years: comparison of a FFQ with an online food record British Journal of Nutrition; 112(2):269-276.

66. Vanaelst B., Michels N., Clays E., Herrmann D., Huybrechts I., Sioen I., Vyncke K., De Henauw S. (2014) The Association Between Childhood Stress and Body Composition, and the Role of Stress-Related Lifestyle Factors-Cross-sectional Findings from the Baseline ChiBS Survey ; 21(2):292-301.

67. Svensson A., Larsson C., Eiben G., Lanfer A., Pala V., Hebestreit A., Huybrechts I., Fernandez-Alvira J.M., Russo P., Koni A.C., De Henauw S., Veidebaum T., Molnar D., Lissner L. (2014) European children's sugar intake on weekdays versus weekdays: the IDEFICS study European Journal of Clinical Nutrition; 68(7):822-828.

68. Steins Bisschop C.N., Van Gils C.H., Emaus M.J., Bueno-de-Mesquita H.B., Monninkhof E.M., Boeing H., Aleksandrova K., Jenab M., Norat T., Riboli E., Boutron-Rualt M.C., Fagherazzi G., Racine A., Palli D., Krogh V., Tumino R., Naccarati A., Mattiello A., Arguelles M.V., Sanchez M.J., Tormo M.J., Ardanaz E., Dorronsoro M., Bonet C., Khaw K.T., Key T., Trichopoulou A., Orfanos P., Naska A., Kaaks R.R., Lukanova A., Pischon T., Ljuslinder I., Jirstrom K., Ohlsson B., Overvad K., Landsvig Berentzen T., Halkjaer J., Tjonneland A., Weiderpass E., Skeie G., Braaten T., Siersema P.D., Freisling H., Ferrari P., Peeters P.H., May A.M. (2014) Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study ; 99(1):139-147.

69. Spijkerman A.M., van der A.DL, Nilsson P.M., Ardanaz E., Gavrila D., Agudo A., Arriola L., Balkau B., Beulens J.W., Boeing H., de Lauzon-Guillain B., Fagherazzi G., Feskens E.J., Franks P.W., Grioni S., Huerta J.M., Kaaks R., Key T.J., Overvad K., Palli D., Panico S., Redondo M.L., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Schulze M.B., Slimani N., Teucher B., Tjonneland A., Tumino R., van der Schouw Y.T., Langenberg C., Sharp S.J., Forouhi N.G., Riboli E., Wareham N.J. (2014) Smoking and Long-Term Risk of Type 2 Diabetes: The EPIC-InterAct Study in European Populations Diabetes Care; 37(12):3164-3171.

70. Scott R.A., Fall T., Pasko D., Barker A., Sharp S.J., Arriola L., Balkau B., Barricarte A., Barroso I., Boeing H., Clavel-Chapelon F., Crowe F.L., Dekker J.M., Fagherazzi G., Ferrannini E., Forouhi N.G., Franks P.W., Gavrila D., Giedraitis V., Grioni S., Groop L.C., Kaaks R., Key T.J., Kuhn T., Lotta L.A., Nilsson P.M., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Roswall N., Sacerdote C., Sala N., Sanchez M.J., Schulze M.B., Siddiq A., Slimani N., Sluijs I., Spijkerman A.M., Tjonneland A., Tumino R., van der A.DL, Yaghootkar H., McCarthy M.I., Semple R.K., Riboli E., Walker M., Ingelsson E., Frayling T.M., Savage D.B., Langenberg C., Wareham N.J. (2014) Common genetic variants highlight the role of insulin resistance and body fat distribution in type 2 diabetes, independent of obesity Diabetes; 63(12):4378-4387.

71. Santaliestra-Pasias A.M., Mouratidou T., Huybrechts I., Beghin L., Cuenca-Garcia M., Castillo M.J., Galfo M., Hallstrom L., Kafatos A., Manios Y., Marcos A., Molnar D., Plada M., Pedrero-Chamizo R., Widhalm K., De Bourdeaudhuij I., Moreno L.A. (2014) Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study European Journal of Clinical Nutrition; 68(3):300-308.

72. Roswall N., Freisling H., Bueno-de-Mesquita H.B., Ros M., Christensen J., Overvad K., Boutron-Ruault M.C., Severi G., Fagherazzi G., Chang-Claude J., Kaaks R., Steffen A., Boeing H., Arguelles M., Agudo A., Sanchez M.J., Chirlaque M.D., Barricarte Gurrea A., Amiano P., Wareham N., Khaw K.T., Bradbury K.E., Trichopoulou A., Papatesta H.M., Trichopoulos D., Palli D., Pala V., Tumino R., Sacerdote C., Mattiello A., Peeters P.H., Ehrnstrom R., Brennan P., Ferrari P., Ljungberg B., Norat T., Gunter M., Riboli E., Weiderpass E., Halkjaer J. (2014) Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohort International Journal of Cancer; 135(12):2918-2929.

73. Rinaldi S., Kaaks R., Friedenreich C.M., Key T.J., Travis R., Biessy C., Slimani N., Overvad K., Ostergaard J.N., Tjonneland A., Olsen A., Mesrine S., Fournier A., Dossus L., Lukanova A., Johnson T., Boeing H., Vigl M., Trichopoulou A., Benetou V., Trichopoulos D., Masala G., Krogh V., Tumino R., Ricceri F., Panico S., Bueno-de-Mesquita H.B., Monninkhof E.M., May A.M., Weiderpass E., Quiros J.R., Travier N., Molina-Montes E., Amiano P., Huerta J.M., Ardanaz E., Sund M., Johansson M., Khaw K.T., Wareham N., Scalbert A., Gunter M.J., Riboli E., Romieu I. (2014) Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort Cancer Causes and Control; 25(1):111-124.

74. Perez de Heredia F., Garaulet M., Gomez-Martinez S., Diaz L.E., Warnberg J., Androutsos O., Michels N., Breidenassel C., Cuenca-Garcia M., Huybrechts I., Gottrand F., Ferrari M., Santaliestra-Pasias A.M., Kafatos A., Molnar D., Sjostrom M., Widhalm K., Moreno L.A., Marcos A. (2014) Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: the HELENA study Sleep Medicine; 15(10):1251-1258.

75. Pauwels S., Dopere I., Huybrechts I., Godderis L., Koppen G., Vansant G. (2014) Validation of a food-frequency questionnaire assessment of methyl-group donors using estimated diet records and plasma biomarkers: the method of triads International Journal of Food Sciences and Nutrition; 65(6):768-773.

76. Obon-Santacana M., Kaaks R., Slimani N., Lujan-Barroso L., Freisling H., Ferrari P., Dossus L., Chabbert-Buffet N., Baglietto L., Fortner R.T., Boeing H., Tjonneland A., Olsen A., Overvad K., Menendez V., Molina-Montes E., Larranaga N., Chirlaque M.D., Ardanaz E., Khaw K.T., Wareham N., Travis R.C., Lu Y., Merritt M.A., Trichopoulou A., Benetou V., Trichopoulos D., Saieva C., Sieri S., Tumino R., Sacerdote C., Galasso R., Bueno-de-Mesquita H.B., Wirfalt E., Ericson U., Idahl A., Ohlson N., Skeie G., Gram I.T., Weiderpass E., Onland-Moret N.C., Riboli E., Duell E.J. (2014) Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort British Journal of Cancer; 111(5):987-997.

77. Nitter M., Norgard B., de Vogel S., Eussen S.J., Meyer K., Ulvik A., Ueland P.M., Nygard O., Vollset S.E., Bjorge T., Tjonneland A., Hansen L., Boutron-Ruault M., Racine A., Cottet V., Kaaks R., Kuhn T., Trichopoulou A., Bamia C., Naska A., Grioni S., Palli D., Panico S., Tumino R., Vineis P., Bueno-de-Mesquita H.B., van Kranen H., Peeters P.H., Weiderpass E., Dorronsoro M., Jakszyn P., Sanchez M., Arguelles M., Huerta J.M., Barricarte A., Johansson M., Ljuslinder I., Khaw K., Wareham N., Freisling H., Duarte-Salles T., Stepien M., Gunter M.J., Riboli E. (2014) Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Annals of Oncology; 25(8):1609-1615.

78. Moskal A., Pisa P.T., Ferrari P., Byrnes G., Freisling H., Boutron-Ruault M.C., Cadeau C., Nailler L., Wendt A., Kuhn T., Boeing H., Buijsse B., Tjonneland A., Halkjaer J., Dahm C.C., Chiuve S.E., Quiros J.R., Buckland G., Molina-Montes E., Amiano P., Huerta Castano J.M., Gurrea A.B., Khaw K.T., Lentjes M.A., Key T.J., Romaguera D., Vergnaud A.C., Trichopoulou A., Bamia C., Orfanos P., Palli D., Pala V., Tumino R., Sacerdote C., de Magistris M.S., Bueno-de-Mesquita H.B., Ocke M.C., Beulens J.W., Ericson U., Drake I., Nilsson L.M., Winkvist A., Weiderpass E., Hjartaker A., Riboli E., Slimani N. (2014) Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study PloS One; 9(6):e98647.

79. Moreno L.A., Gottrand F., Huybrechts I., Ruiz J.R., Gonzalez-Gross M., DeHenauw S. (2014) Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study ; 5(5):615S-623S.

80. Mertens E., Mullie P., Deforche B., Lefevre J., Charlier R., Huybrechts I., Clarys P. (2014) Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids Nutrition Journal; 88.

81. Lujan-Barroso L., Gonzalez C.A., Slimani N., Obon-Santacana M., Ferrari P., Freisling H., Overvad K., Clavel-Chapelon F., Boutron-Ruault M.C., Racine A., Katzke V., Kuhn T., Tjonneland A., Olsen A., Quiros J.R., Sanchez-Cantalejo E., Amiano P., Navarro C., Barricarte A., Khaw K.T., Wareham N., Travis R.C., Trichopoulou A., Bamia C., Benetou V., Saieva C., Grioni S., Tumino R., Vineis P., Mattiello A., Bueno-de-Mesquita H.B., Siersema P.D., Numans M.E., Peeters P.H., Ericson U., Wirfalt E., Sund M., Johansson M., Weiderpass E., Skeie G., Riboli E., Boeing H., Duell E.J. (2014) Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort Cancer Causes and Control; 25(5):639-646.

82. Langenberg C., Sharp S.J., Franks P.W., Scott R.A., Deloukas P., Forouhi N.G., Froguel P., Groop L.C., Hansen T., Palla L., Pedersen O., Schulze M.B., Tormo M.J., Wheeler E., Agnoli C., Arriola L., Barricarte A., Boeing H., Clarke G.M., Clavel-Chapelon F., Duell E.J., Fagherazzi G., Kaaks R., Kerrison N.D., Key T.J., Khaw K.T., Kroger J., Lajous M., Morris A.P., Navarro C., Nilsson P.M., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Sacerdote C., Sanchez M.J., Slimani N., Spijkerman A.M., Tumino R., van der A.DL, van der Schouw Y.T., Barroso I., McCarthy M.I., Riboli E., Wareham N.J. (2014) Gene-Lifestyle Interaction and Type 2 Diabetes: The EPIC InterAct Case-Cohort Study PLoS Medicine; 11(5):e1001647.

83. Labayen I., Ruiz J.R., Ortega F.B., Huybrechts I., Rodriguez G., Jimenez-Pavon D., Roccaldo R., Nova E., Widhalm K., Kafatos A., Molnar D., Androutsos O., Moreno L.A. (2014) High fat diets are associated with higher abdominal adiposity regardless of physical activity in adolescents; the HELENA study Clinical Nutrition; 33(5):859-866.

84. Kyro C., Olsen A., Landberg R., Skeie G., Loft S., Aman P., Leenders M., Dik V.K., Siersema P.D., Pischon T., Christensen J., Overvad K., Boutron-Ruault M.C., Fagherazzi G., Cottet V., Kuhn T., Chang-Claude J., Boeing H., Trichopoulou A., Bamia C., Trichopoulos D., Palli D., Krogh V., Tumino R., Vineis P., Panico S., Peeters P.H., Weiderpass E., Bakken T., Asli L.A., Arguelles M., Jakszyn P., Sanchez M.J., Amiano P., Huerta J.M., Barricarte A., Ljuslinder I., Palmqvist R., Khaw K.T., Wareham N., Key T.J., Travis R.C., Ferrari P., Freisling H., Jenab M., Gunter M.J., Murphy N., Riboli E., Tjonneland A., Bueno-de-Mesquita H.B. (2014) Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer Journal of the National Cancer Institute; 106(1):djt352.

85. Kyro C., Olsen A., Bueno-de-Mesquita H.B., Skeie G., Loft S., Aman P., Leenders M., Dik V.K., Siersema P.D., Pischon T., Christensen J., Overvad K., Boutron-Ruault M.C., Fagherazzi G., Cottet V., Kuhn T., Chang-Claude J., Boeing H., Trichopoulou A., Naska A., Oikonomidou D., Masala G., Pala V., Tumino R., Vineis P., Mattiello A., Peeters P.H., Bakken T., Weiderpass E., Asli L.A., Sanchez S., Jakszyn P., Sanchez M.J., Amiano P., Huerta J.M., Barricarte A., Ljuslinder I., Palmqvist R., Khaw K.T., Wareham N., Key T.J., Travis R.C., Slimani N., Freisling H., Ferrari P., Gunter M.J., Murphy N., Riboli E., Tjonneland A., Landberg R. (2014) Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort British Journal of Nutrition; 111(10):1881-1890.

86. Koester-Weber T., Valtuena J., Breidenassel C., Beghin L., Plada M., Moreno S., Huybrechts I., Palacios G., Gomez-Martinez S., Albers U., De Henauw S., Maiani G., Kafatos A., Molnar D., Sjostrom M., Widhalm K., Manios Y., Moreno L.A., Marcos A., Castillo M.J., Stehle P., Gonzalez-Gross M. (2014) Reference values for leptin, cortisol, insulin and glucose, among european adolescents and their association with adiposity: the HELENA study Nutricion Hospitalaria; 1181-1190.

87. Kengne A.P., Beulens J.W., Peelen L.M., Moons K.G., van der Schouw Y.T., Schulze M.B., Spijkerman A.M., Griffin S.J., Grobbee D.E., Palla L., Tormo M.J., Arriola L., Barengo N.C., Barricarte A., Boeing H., Bonet C., Clavel-Chapelon F., Dartois L., Fagherazzi G., Franks P.W., Huerta J.M., Kaaks R., Key T.J., Khaw K.T., Li K., Muhlenbruch K., Nilsson P.M., Overvad K., Overvad T.F., Palli D., Panico S., Quiros J.R., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Slimani N., Tagliabue G., Tjonneland A., Tumino R., van der A.DL, Forouhi N.G., Sharp S.J., Langenberg C., Riboli E., Wareham N.J. (2014) Non-invasive risk scores for prediction of type 2 diabetes (EPIC-InterAct): a validation of existing models ; 2(1):19-29.

88. Illner A.K., Lachat C., Slimani N. (2014) Assessing food intake through a chest-worn camera device Public Health Nutrition; 17(8):1669-1670.

89. Iglesia I., Mouratidou T., Gonzalez-Gross M., Novakovic R., Breidenassel C., Jimenez-Pavon D., Huybrechts I., De Henauw S., Geelen A., Gottrand F., Kafatos A., Mistura L., de Heredia F.P., Widhalm K., Manios Y., Molnar D., Stehle P., Gurinovic M., Cavelaars A.E., Veer P.V., Moreno L.A. (2014) Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study Nutrition Research; 34(3):199-209.

90. Huybrechts I., De Vriendt T., Breidenassel C., Rogiers J., Vanaelst B., Cuenca-Garcia M., Moreno L.A., Gonzalez-Gross M., Roccaldo R., Kafatos A., Clays E., Bueno G., Beghin L., Sjostrom M., Manios Y., Molnar D., Pisa P.T., De Henauw S. (2014) Mechanisms of stress, energy homeostasis and insulin resistance in European adolescents - the HELENA study ; 24(10):1082-1089.

91. Huybrechts I., Beirlaen C., De Vriendt T., Slimani N., Pisa P.T., Schouppe E., De Coene A., De Bacquer D., De Henauw S., Himes J.H. (2014) Validity of instruction leaflets for parents to measure their child's weight and height at home: results obtained from a randomised controlled trial ; 4(2):e003768.

92. Hebestreit A., Bornhorst C., Barba G., Siani A., Huybrechts I., Tognon G., Eiben G., Moreno L.A., Fernandez Alvira J.M., Loit H.M., Kovacs E., Tornaritis M., Krogh V. (2014) Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9 year old European children European Journal of Nutrition; 53(5):1297-1298.

93. Hebestreit A., Bornhorst C., Barba G., Siani A., Huybrechts I., Tognon G., Eiben G., Moreno L.A., Fernandez Alvira J.M., Loit H.M., Kovacs E., Tornaritis M., Krogh V. (2014) Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children European Journal of Nutrition; 53(2):673-681.

94. Forouhi N.G., Koulman A., Sharp S.J., Imamura F., Kroger J., Schulze M.B., Crowe F.L., Huerta J.M., Guevara M., Beulens J.W., van Woudenbergh G.J., Wang L., Summerhill K., Griffin J.L., Feskens E.J., Amiano P., Boeing H., Clavel-Chapelon F., Dartois L., Fagherazzi G., Franks P.W., Gonzalez C., Jakobsen M.U., Kaaks R., Key T.J., Khaw K.T., Kuhn T., Mattiello A., Nilsson P.M., Overvad K., Pala V., Palli D., Quiros J.R., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Slimani N., Spijkerman A.M., Tjonneland A., Tormo M.J., Tumino R., van der A.DL, van der Schouw Y.T., Langenberg C., Riboli E., Wareham N.J. (2014) Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study ; 2(10):810-818.

95. Fernandez-Alvira J.M., Bammann K., Pala V., Krogh V., Barba G., Eiben G., Hebestreit A., Veidebaum T., Reisch L., Tornaritis M., Kovacs E., Huybrechts I., Moreno L.A. (2014) Country-specific dietary patterns and associations with socioeconomic status in European children: the IDEFICS study European Journal of Clinical Nutrition; 68(7):811-821.

96. Dik V.K., Bueno-de-Mesquita H.B., van Oijen M.G., Siersema P.D., Uiterwaal C.S., Van Gils C.H., van Duijnhoven F.J., Cauchi S., Yengo L., Froguel P., Overvad K., Bech B.H., Tjonneland A., Olsen A., Boutron-Ruault M.C., Racine A., Fagherazzi G., Kuhn T., Campa D., Boeing H., Aleksandrova K., Trichopoulou A., Peppa E., Oikonomou E., Palli D., Grioni S., Vineis P., Tumino R., Panico S., Peeters P.H., Weiderpass E., Engeset D., Braaten T., Dorronsoro M., Chirlaque M.D., Sanchez M.J., Barricarte A., Zamora-Ros R., Arguelles M., Jirstrom K., Wallstrom P., Nilsson L.M., Ljuslinder I., Travis R.C., Khaw K.T., Wareham N., Freisling H., Licaj I., Jenab M., Gunter M.J., Murphy N., Romaguera-Bosch D., Riboli E. (2014) Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study International Journal of Cancer; 135(2):401-412.

97. Cuenca-Garcia M., Ortega F.B., Ruiz J.R., Labayen I., Moreno L.A., Patterson E., Vicente-Rodriguez G., Gonzalez-Gross M., Marcos A., Polito A., Manios Y., Beghin L., Huybrechts I., Wastlund A., Hurtig-Wennlof A., Hagstromer M., Molnar D., Widhalm K., Kafatos A., De Henauw S., Castillo M.J., Gutin B., Sjostrom M. (2014) More physically active and leaner adolescents have higher energy intake Journal of Pediatrics; 164(1):159-166.

98. Crispim S.P., Nicolas G., Casagrande C., Knaze V., Illner A.K., Huybrechts I., Slimani N. (2014) Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft) British Journal of Nutrition; 111(3):506-515.

99. InterAct Consortium, Kroeger J., Slimani N., et al. (2014) Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study Diabetologia; 57(2):321-333.

100. Companioni O., Bonet C., Munoz X., Weiderpass E., Panico S., Tumino R., Palli D., Agnoli C., Vineis P., Boutron-Ruault M.C., Racine A., Clavel-Chapelon F., Travis R.C., Khaw K.T., Riboli E., Murphy N., Vergnaud A.C., Trichopoulou A., Benetou V., Trichopoulos D., Lund E., Johansen D., Lindkvist B., Johansson M., Sund M., Ardanaz E., Sanchez-Cantalejo E., Huerta J.M., Dorronsoro M., Ramon Quiros J., Tjonneland A., Mortensen L.M., Overvad K., Chang-Claude J., Rizzato C., Boeing H., de Mesquita H.B., Siersema P., Peeters P.H., Numans M.E., Carneiro F., Licaj I., Freisling H., Sala N., Gonzalez C.A. (2014) Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohort International Journal of Cancer; 134(1):92-101.

101. Clarys P., Deliens T., Huybrechts I., Deriemaeker P., Vanaelst B., De Keyzer W., Hebbelinck M., Mullie P. (2014) Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet ; 6(3):1318-1332.

102. Bornhorst C., Huybrechts I., Hebestreit A., Krogh V., De Decker A., Barba G., Moreno L.A., Lissner L., Tornaritis M., Loit H.M., Molnar D., Pigeot I. (2014) Usual energy and macronutrient intakes in 2-9-year-old European children ; S115-S123.

103. Bornhorst C., Bel-Serrat S., Pigeot I., Huybrechts I., Ottavaere C., Sioen I., De Henauw S., Mouratidou T., Mesana M.I., Westerterp K., Bammann K., Lissner L., Eiben G., Pala V., Rayson M., Krogh V., Moreno L.A. (2014) Validity of 24-h recalls in (pre-)school aged children: Comparison of proxy-reported energy intakes with measured energy expenditure Clinical Nutrition; 33(1):79-84.

104. Bel-Serrat S., Mouratidou T., Jimenez-Pavon D., Huybrechts I., Cuenca-Garcia M., Mistura L., Gottrand F., Gonzalez-Gross M., Dallongeville J., Kafatos A., Manios Y., Stehle P., Kersting M., De Henauw S., Castillo M., Hallstrom L., Molnar D., Widhalm K., Marcos A., Moreno L. (2014) Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study ; 9(5):401-410.

105. Bel-Serrat S., Mouratidou T., Huybrechts I., Labayen I., Cuenca-Garcia M., Palacios G., Breidenassel C., Molnar D., Roccaldo R., Widhalm K., Gottrand F., Kafatos A., Manios Y., Vyncke K., Sjostrom M., Libuda L., Gomez-Martinez S., Moreno L.A. (2014) Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study British Journal of Nutrition; 112(12):2049-2059.

106. Bel-Serrat S., Mouratidou T., Huybrechts I., Cuenca-Garcia M., Manios Y., Gomez-Martinez S., Molnar D., Kafatos A., Gottrand F., Widhalm K., Sjostrom M., Wastlund A., Stehle P., Azzini E., Vyncke K., Gonzalez-Gross M., Moreno L.A. (2014) The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study European Journal of Clinical Nutrition; 68(4):464-473.

107. Beghin L., Dauchet L., De Vriendt T., Cuenca-Garcia M., Manios Y., Toti E., Plada M., Widhalm K., Repasy J., Huybrechts I., Kersting M., Moreno L.A., Dallongeville J. (2014) Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study British Journal of Nutrition; 111(7):1303-1312.

108. Asztalos M., Huybrechts I., Temme E., Van Oyen H., Vandevijvere S. (2014) Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults European Journal of Public Health; 24(2):205-209.

109. Abbas S., Linseisen J., Rohrmann S., Beulens J.W., Buijsse B., Amiano P., Ardanaz E., Balkau B., Boeing H., Clavel-Chapelon F., Fagherazzi G., Franks P.W., Gavrila D., Grioni S., Kaaks R., Key T.J., Khaw K.T., Kuhn T., Mattiello A., Molina-Montes E., Nilsson P.M., Overvad K., Quiros J.R., Rolandsson O., Sacerdote C., Saieva C., Slimani N., Sluijs I., Spijkerman A.M., Tjonneland A., Tumino R., van der A.DL, Zamora-Ros R., Sharp S.J., Langenberg C., Forouhi N.G., Riboli E., Wareham N.J. (2014) Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study European Journal of Clinical Nutrition; 68(2):196-202.

110. Zamora-Ros R., Knaze V., Lujan-Barroso L., Romieu I., Scalbert A., Slimani N., Hjartaker A., Engeset D., Skeie G., Overvad K., Bredsdorff L., Tjonneland A., Halkjaer J., Key T.J., Khaw K.T., Mulligan A.A., Winkvist A., Johansson I., Bueno-de-Mesquita H.B., Peeters P.H., Wallstrom P., Ericson U., Pala V., de Magistris M.S., Polidoro S., Tumino R., Trichopoulou A., Dilis V., Katsoulis M., Huerta J.M., Martinez V., Sanchez M.J., Ardanaz E., Amiano P., Teucher B., Grote V., Bendinelli B., Boeing H., Forster J., Touillaud M., Perquier F., Fagherazzi G., Gallo V., Riboli E., Gonzalez C.A. (2013) Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study British Journal of Nutrition; 109(8):1498-1507.

111. Zamora-Ros R., Forouhi N.G., Sharp S.J., Gonzalez C.A., Buijsse B., Guevara M., van der Schouw Y.T., Amiano P., Boeing H., Bredsdorff L., Clavel-Chapelon F., Fagherazzi G., Feskens E.J., Franks P.W., Grioni S., Katzke V., Key T.J., Khaw K.T., Kuhn T., Masala G., Mattiello A., Molina-Montes E., Nilsson P.M., Overvad K., Perquier F., Quiros J.R., Romieu I., Sacerdote C., Scalbert A., Schulze M., Slimani N., Spijkerman A.M., Tjonneland A., Tormo M.J., Tumino R., van der A.DL, Langenberg C., Riboli E., Wareham N.J. (2013) The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study Diabetes Care; 36(12):3961-3970.

112. Vergnaud A.C., Norat T., Mouw T., Romaguera D., May A.M., Bueno-de-Mesquita H.B., van der A.D., Agudo A., Wareham N., Khaw K.T., Romieu I., Freisling H., Slimani N., Perquier F., Boutron-Ruault M.C., Clavel-Chapelon F., Palli D., Berrino F., Mattiello A., Tumino R., Ricceri F., Rodriguez L., Molina-Montes E., Amiano P., Barricarte A., Chirlaque M.D., Crowe F.L., Orfanos P., Naska A., Trichopoulou A., Teucher B., Kaaks R., Boeing H., Buijsse B., Johansson I., Hallmans G., Drake I., Sonestedt E., Jakobsen M.U., Overvad K., Tjonneland A., Halkjaer J., Skeie G., Braaten T., Lund E., Riboli E., Peeters P.H. (2013) Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study ; 8(3):e57300.

113. Vandevijvere S., Geelen A., Gonzalez-Gross M., Van't Veer P., Dallongeville J., Mouratidou T., Dekkers A., Bornhorst C., Breidenassel C., Crispim S.P., Moreno L.A., Cuenca-Garcia M., Vyncke K., Beghin L., Grammatikaki E., De Henauw S., Catasta G., Hallstrom L., Sjostrom M., Warnberg J., Esperanza L., Slimani N., Manios Y., Molnar D., Gilbert C.C., Kafatos A., Stehle P., Huybrechts I. (2013) Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study ; 109(4):736-747.

114. Vanaelst B., Rivet N., Huybrechts I., Ludes B., De Henauw S., Raul J.S. (2013) Measurement of cortisol and cortisone in children's hair using ultra performance liquid chromatography and tandem mass spectrometry ; 5(8):2074-2082.

115. Vanaelst B., Michels N., Huybrechts I., Clays E., Florez M.R., Balcaen L., Resano M., Aramendia M., Vanhaecke F., Rivet N., Raul J.S., Lanfer A., De Henauw S. (2013) Cross-sectional relationship between chronic stress and mineral concentrations in hair of elementary school girls ; 153(1):41-49.

116. Vanaelst B., Michels N., De Vriendt T., Huybrechts I., Vyncke K., Sioen I., Bammann K., Rivet N., Raul J.S., Molnar D., De Henauw S. (2013) Cortisone in hair of elementary school girls and its relationship with childhood stress ; 172(6):843-846.

117. Vanaelst B., Huybrechts I., Michels N., Florez M.R., Aramendia M., Balcaen L., Resano M., Vanhaecke F., Bammann K., Bel-Serrat S., De Henauw S. (2013) Hair minerals and metabolic health in Belgian elementary school girls ; 151(3):335-343.

118. van den Berg S.W., van der A D.L., Spijkerman A.M., van Woudenbergh G.J., Tijhuis M.J., Amiano P., Ardanaz E., Beulens J.W., Boeing H., Clavel-Chapelon F., Crowe F.L., de Lauzon-Guillain B., Fagherazzi G., Franks P.W., Freisling H., Gonzalez C., Grioni S., Halkjaer J., Huerta J.M., Huybrechts I., Kaaks R., Khaw K.T., Masala G., Nilsson P.M., Overvad K., Panico S., Quiros J.R., Rolandsson O., Sacerdote C., Sanchez M.J., Schulze M.B., Slimani N., Struijk E.A., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Forouhi N.G., Feskens E.J., Riboli E., Wareham N.J. (2013) The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study ; 8(5):e59947.

119. Valtuena J., Gracia-Marco L., Huybrechts I., Breidenassel C., Ferrari M., Gottrand F., Dallongeville J., Sioen I., Gutierrez A., Kersting M., Kafatos A., Manios Y., Widhalm K., Moreno L.A., Gonzalez-Gross M. (2013) Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study QJM; 106(9):809-821.

120. Steindorf K., Ritte R., Eomois P.P., Lukanova A., Tjonneland A., Johnsen N.F., Overvad K., Ostergaard J.N., Clavel-Chapelon F., Fournier A., Dossus L., Teucher B., Rohrmann S., Boeing H., Wientzek A., Trichopoulou A., Karapetyan T., Trichopoulos D., Masala G., Berrino F., Mattiello A., Tumino R., Ricceri F., Quiros J.R., Travier N., Sanchez M.J., Navarro C., Ardanaz E., Amiano P., Bueno-de-Mesquita H.B., van Duijnhoven F., Monninkhof E., May A.M., Khaw K.T., Wareham N., Key T.J., Travis R.C., Borch K.B., Sund M., Andersson A., Fedirko V., Rinaldi S., Romieu I., Wahrendorf J., Riboli E., Kaaks R. (2013) Physical activity and risk of breast cancer overall and by hormone receptor status: the European prospective investigation into cancer and nutrition International Journal of Cancer; 132(7):1667-1678.

121. Sluijs I., Beulens J.W., van der Schouw Y.T., van der A.D.L., Buckland G., Kuijsten A., Schulze M.B., Amiano P., Ardanaz E., Balkau B., Boeing H., Gavrila D., Grote V.A., Key T.J., Li K., Nilsson P., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Sieri S., Slimani N., Spijkerman A.M., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Feskens E.J., Forouhi N.G., Riboli E., Wareham N.J. (2013) Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries Journal of Nutrition; 143(1):93-99.

122. Rohrmann S., Linseisen J., Nothlings U., Overvad K., Egeberg R., Tjonneland A., Boutron-Ruault M.C., Clavel-Chapelon F., Cottet V., Pala V., Tumino R., Palli D., Panico S., Vineis P., Boeing H., Pischon T., Grote V., Teucher B., Khaw K.T., Wareham N.J., Crowe F.L., Goufa I., Orfanos P., Trichopoulou A., Jeurnink S.M., Siersema P.D., Peeters P.H., Brustad M., Engeset D., Skeie G., Duell E.J., Amiano P., Barricarte A., Molina-Montes E., Rodriguez L., Tormo M.J., Sund M., Ye W., Lindkvist B., Johansen D., Ferrari P., Jenab M., Slimani N., Ward H., Riboli E., Norat T., Bueno-de-Mesquita H.B. (2013) Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition International Journal of Cancer; 132(3):617-624.

123. Park J.Y., Vollset S.E., Melse-Boonstra A., Chajes V., Ueland P.M., Slimani N. (2013) Dietary intake and biological measurement of folate: a qualitative review of validation studies ; 57(4):562-581.

124. Pala V., Lissner L., Hebestreit A., Lanfer A., Sieri S., Siani A., Huybrechts I., Kambek L., Molnar D., Tornaritis M., Moreno L., Ahrens W., Krogh V. (2013) Dietary patterns and longitudinal change in body mass in European children: a follow-up study on the IDEFICS multicenter cohort ; 67(10):1042-1049.

125. Obon-Santacana M., Slimani N., Lujan-Barroso L., Travier N., Hallmans G., Freisling H., Ferrari P., Boutron-Ruault M.C., Racine A., Clavel F., Saieva C., Pala V., Tumino R., Mattiello A., Vineis P., Arguelles M., Ardanaz E., Amiano P., Navarro C., Sanchez M.J., Molina Montes E., Key T., Khaw K.T., Wareham N., Peeters P.H., Trichopoulou A., Bamia C., Trichopoulos D., Boeing H., Kaaks R., Katzke V., Ye W., Sund M., Ericson U., Wirfalt E., Overvad K., Tjonneland A., Olsen A., Skeie G., Asli L.A., Weiderpass E., Riboli E., Bueno-de-Mesquita H.B., Duell E.J. (2013) Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ; 24(10):2645-2651.

126. Nurul-Fadhilah A., Teo P.S., Huybrechts I., Foo L.H. (2013) Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school-aged adolescents PloS One; 8(3):e59297.

127. Muller K., Libuda L., Diethelm K., Huybrechts I., Moreno L.A., Manios Y., Mistura L., Dallongeville J., Kafatos A., Gonzalez-Gross M., Cuenca-Garcia M., Sjostrom M., Hallstrom L., Widhalm K., Kersting M. (2013) Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study Appetite; 332-339.

128. Michels N., Sioen I., Clays E., De Buyzere M., Ahrens W., Huybrechts I., Vanaelst B., De Henauw S. (2013) Children's heart rate variability as stress indicator: association with reported stress and cortisol Biological Psychology; 94(2):433-440.

129. Michaud D.S., Izard J., Rubin Z., Johansson I., Weiderpass E., Tjonneland A., Olsen A., Overvad K., Boutron-Ruault M.C., Clavel-Chapelon F., Dossus L., Kaaks R., Katzke V.A., Boeing H., Foerster J., Trichopoulou A., Naska A., Ziara G., Vineis P., Grioni S., Palli D., Tumino R., Mattiello A., Peeters P.H., Siersema P.D., Barricarte A., Huerta J.M., Molina-Montes E., Dorronsoro M., Quiros J.R., Duell E.J., Ohlsson B., Jeppsson B., Johansson A., Lif P., Khaw K.T., Wareham N., Travis R.C., Key T.J., Freisling H., Duarte-Salles T., Stepien M., Riboli E., Bueno-de-Mesquita H.B. (2013) Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study Cancer Causes and Control; 24(11):1901-1909.

130. Klein A.P., Lindstrom S., Mendelsohn J.B., Steplowski E., Arslan A.A., Bueno-de-Mesquita H.B., Fuchs C.S., Gallinger S., Gross M., Helzlsouer K., Holly E.A., Jacobs E.J., Lacroix A., Li D., Mandelson M.T., Olson S.H., Petersen G.M., Risch H.A., Stolzenberg-Solomon R.Z., Zheng W., Amundadottir L., Albanes D., Allen N.E., Bamlet W.R., Boutron-Ruault M.C., Buring J.E., Bracci P.M., Canzian F., Clipp S., Cotterchio M., Duell E.J., Elena J., Gaziano J.M., Giovannucci E.L., Goggins M., Hallmans G., Hassan M., Hutchinson A., Hunter D.J., Kooperberg C., Kurtz R.C., Liu S., Overvad K., Palli D., Patel A.V., Rabe K.G., Shu X.O., Slimani N., Tobias G.S., Trichopoulos D., Van Den Eeden S.K., Vineis P., Virtamo J., Wactawski-Wende J., Wolpin B.M., Yu H., Yu K., Zeleniuch-Jacquotte A., Chanock S.J., Hoover R.N., Hartge P., Kraft P. (2013) An absolute risk model to identify individuals at elevated risk for pancreatic cancer in the general population ; 8(9):e72311.

131. Kim D.W., Kyung Park M., Kim J., Oh K., Joung H., Lee J.E., Paik H.Y. (2013) Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea ; 110(11):2098-2107.

132. Jimenez-Pavon D., Sese M.A., Huybrechts I., Cuenca-Garcia M., Palacios G., Ruiz J.R., Breidenassel C., Leclercq C., Beghin L., Plada M., Manios Y., Androutsos O., Dallongeville J., Kafatos A., Widhalm K., Molnar D., Moreno L.A. (2013) Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study ; 110(10):1919-1925.

133. Jakszyn P., Lujan-Barroso L., Agudo A., Bueno-de-Mesquita H.B., Molina E., Sanchez M.J., Fonseca-Nunes A., Siersema P.D., Matiello A., Tumino R., Saieva C., Pala V., Vineis P., Boutron-Ruault M.C., Racine A., Bastide N., Travis R.C., Khaw K.T., Riboli E., Murphy N., Vergnaud A.C., Trichopoulou A., Valanou E., Oikonomidou E., Weiderpass E., Skeie G., Johansen D., Lindkvist B., Johansson M., Duarte-Salles T., Freisling H., Barricarte A., Huerta J.M., Amiano P., Tjonneland A., Overvad K., Kuehn T., Grote V., Boeing H., Peeters P.H., Gonzalez C.A. (2013) Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study Int. J Cancer; 133(11):2744-2750.

134. Jakobsen M.U., Dethlefsen C., Due K.M., May A.M., Romaguera D., Vergnaud A.C., Norat T., Sorensen T.I., Halkjaer J., Tjonneland A., Boutron-Ruault M.C., Clavel-Chapelon F., Fagherazzi G., Teucher B., Kuhn T., Bergmann M.M., Boeing H., Naska A., Orfanos P., Trichopoulou A., Palli D., Santucci de Magistris M., Sieri S., Bueno-de-Mesquita H.B., van derA D.L., Engeset D., Hjartaker A., Rodriguez L., Agudo A., Molina-Montes E., Huerta J.M., Barricarte A., Amiano P., Manjer J., Wirfalt E., Hallmans G., Johansson I., Khaw K.T., Wareham N.J., Key T.J., Chajes V., Slimani N., Riboli E., Peeters P.H., Overvad K. (2013) Fish consumption and subsequent change in body weight in European women and men British Journal of Nutrition; 109(2):353-362.

135. Huybrechts I., Vereecken C., Vyncke K., Maes L., Slimani N., De Henauw S. (2013) The 'Diet Quality Index' and Its Applications ; 301-314.

136. Hogervorst J., Duell E., Schouten L., Slimani N., van den Brandt P. (2013) Reaction on the acrylamide and cancer review by Lipworth and colleagues ; 22(2):194-198.

137. Goumidi L., Grechez A., Dumont J., Cottel D., Kafatos A., Moreno L.A., Molnar D., Moschonis G., Gottrand F., Huybrechts I., Dallongeville J., Amouyel P., Delaunay F., Meirhaeghe A. (2013) Impact of REV-ERB alpha gene polymorphisms on obesity phenotypes in adult and adolescent samples ; 37(5):666-672.

138. Freisling H., Moskal A., Ferrari P., Nicolas G., Knaze V., Clavel-Chapelon F., Boutron-Ruault M.C., Nailler L., Teucher B., Grote V.A., Boeing H., Clemens M., Tjonneland A., Olsen A., Overvad K., Quiros J.R., Duell E.J., Sanchez M.J., Amiano P., Chirlaque M.D., Barricarte A., Khaw K.T., Wareham N.J., Crowe F.L., Gallo V., Oikonomou E., Naska A., Trichopoulou A., Palli D., Agnoli C., Tumino R., Polidoro S., Mattiello A., Bueno-de-Mesquita H.B., Ocke M.C., Peeters P.H., Wirfalt E., Ericson U., Bergdahl I.A., Johansson I., Hjartaker A., Engeset D., Skeie G., Riboli E., Slimani N. (2013) Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region ; 52(4):1369-1380.

139. Freisling H., Knaze V., Slimani N. (2013) A systematic review of peer-reviewed studies on diet quality indexes applied to old age: a multitude of predictors of diet quality ; 365-381.

140. Ferrari P., Rinaldi S., Jenab M., Lukanova A., Olsen A., Tjonneland A., Overvad K., Clavel-Chapelon F., Fagherazzi G., Touillaud M., Kaaks R., von Rusten A., Boeing H., Trichopoulou A., Lagiou P., Benetou V., Grioni S., Panico S., Masala G., Tumino R., Polidoro S., Bakker M.F., Van Gils C.H., Ros M.M., Bueno-de-Mesquita H.B., Krum-Hansen S., Engeset D., Skeie G., Pilar A., Sanchez M.J., Buckland G., Ardanaz E., Chirlaque D., Rodriguez L., Travis R., Key T., Khaw K.T., Wareham N.J., Sund M., Lenner P., Slimani N., Norat T., Aune D., Riboli E., Romieu I. (2013) Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study ; 97(2):344-353.

141. Ferrari P., Freisling H., Duell E.J., Kaaks R., Lujan-Barroso L., Clavel-Chapelon F., Boutron-Ruault M.C., Nailler L., Polidoro S., Mattiello A., Palli D., Tumino R., Grioni S., Knuppel S., Tjonneland A., Olsen A., Overvad K., Orfanos P., Katsoulis M., Trichopoulou A., Quiros J.R., Ardanaz E., Huerta J.M., Etxezarreta P.A., Sanchez M.J., Crowe F., Khaw K.T., Wareham N.J., Ocke M., Bueno-de-Mesquita B., Peeters P.H., Ericson U., Wirfalt E., Hallmans G., Johansson I., Engeset D., Nicolas G., Gallo V., Norat T., Riboli E., Slimani N. (2013) Challenges in estimating the validity of dietary acrylamide measurements ; 52(5):1503-1512.

142. Elena J.W., Steplowski E., Yu K., Hartge P., Tobias G.S., Brotzman M.J., Chanock S.J., Stolzenberg-Solomon R.Z., Arslan A.A., Bueno-de-Mesquita H.B., Helzlsouer K., Jacobs E.J., Lacroix A., Petersen G., Zheng W., Albanes D., Allen N.E., Amundadottir L., Bao Y., Boeing H., Boutron-Ruault M.C., Buring J.E., Gaziano J.M., Giovannucci E.L., Duell E.J., Hallmans G., Howard B.V., Hunter D.J., Hutchinson A., Jacobs K.B., Kooperberg C., Kraft P., Mendelsohn J.B., Michaud D.S., Palli D., Phillips L.S., Overvad K., Patel A.V., Sansbury L., Shu X.O., Simon M.S., Slimani N., Trichopoulos D., Visvanathan K., Virtamo J., Wolpin B.M., Zeleniuch-Jacquotte A., Fuchs C.S., Hoover R.N., Gross M. (2013) Diabetes and risk of pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium Cancer Causes and Control; 24(1):13-25.

143. De Keyzer W., Dekkers A., Van Vlaslaer V., Ottevaere C., Van Oyen H., De Henauw S., Huybrechts I. (2013) Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys ; 23(5):737-742.

144. Clarys P., Deriemaeker P., Huybrechts I., Hebbelinck M., Mullie P. (2013) Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects ; 82.

145. Buck C., Bornhorst C., Pohlabeln H., Huybrechts I., Pala V., Reisch L., Pigeot I. (2013) Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study ; 65.

146. Brand J.S., van der Schouw Y.T., Onland-Moret N.C., Sharp S.J., Ong K.K., Khaw K.T., Ardanaz E., Amiano P., Boeing H., Chirlaque M.D., Clavel-Chapelon F., Crowe F.L., de Lauzon-Guillain B., Duell E.J., Fagherazzi G., Franks P.W., Grioni S., Groop L.C., Kaaks R., Key T.J., Nilsson P.M., Overvad K., Palli D., Panico S., Quiros J.R., Rolandsson O., Sacerdote C., Sanchez M.J., Slimani N., Teucher B., Tjonneland A., Tumino R., van der A.DL, Feskens E.J., Langenberg C., Forouhi N.G., Riboli E., Wareham N.J. (2013) Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct study Diabetes Care; 36(4):1012-1019.

147. Bornhorst C., Huybrechts I., Hebestreit A., Vanaelst B., Molnar D., Bel-Serrat S., Mouratidou T., Moreno L.A., Pala V., Eha M., Kourides Y.A., Siani A., Eiben G., Pigeot I. (2013) Diet-obesity associations in children: approaches to counteract attenuation caused by misreporting Public Health Nutrition; 16(2):256-266.

148. Bornhorst C., Huybrechts I., Ahrens W., Eiben G., Michels N., Pala V., Molnar D., Russo P., Barba G., Bel-Serrat S., Moreno L.A., Papoutsou S., Veidebaum T., Loit H.M., Lissner L., Pigeot I. (2013) Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls ; 109(7):1257-1265.

149. Bhoo-Pathy N., Uiterwaal C.S., Dik V.K., Jeurnink S.M., Bech B.H., Overvad K., Halkjaer J., Tjonneland A., Boutron-Ruault M.C., Fagherazzi G., Racine A., Katzke V.A., Li K., Boeing H., Floegel A., Androulidaki A., Bamia C., Trichopoulou A., Masala G., Panico S., Crosignani P., Tumino R., Vineis P., Peeters P.H., Gavrilyuk O., Skeie G., Weiderpass E., Duell E.J., Arguelles M., Molina-Montes E., Navarro C., Ardanaz E., Dorronsoro M., Lindkvist B., Wallstrom P., Sund M., Ye W., Khaw K.T., Wareham N., Key T.J., Travis R.C., Duarte-Salles T., Freisling H., Licaj I., Gallo V., Michaud D.S., Riboli E., Bueno-de-Mesquita H.B. (2013) Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study ; 11(11):1486-1492.

150. Bergmann M.M., Rehm J., Klipstein-Grobusch K., Boeing H., Schutze M., Drogan D., Overvad K., Tjonneland A., Halkjaer J., Fagherazzi G., Boutron-Ruault M.C., Clavel-Chapelon F., Teucher B., Kaaks R., Trichopoulou A., Benetou V., Trichopoulos D., Palli D., Pala V., Tumino R., Vineis P., Beulens J.W., Redondo M.L., Duell E.J., Molina-Montes E., Navarro C., Barricarte A., Arriola L., Allen N.E., Crowe F.L., Khaw K.T., Wareham N., Romaguera D., Wark P.A., Romieu I., Nunes L., Riboli E., Ferrari P. (2013) The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ; 42(6):1772-1790.

151. Bel S., Michels N., De Vriendt T., Patterson E., Cuenca-Garcia M., Diethelm K., Gutin B., Grammatikaki E., Manios Y., Leclercq C., Ortega F.B., Moreno L.A., Gottrand F., Gonzalez-Gross M., Widhalm K., Kafatos A., Garaulet M., Molnar D., Kaufman J.M., Gilbert C.C., Hallstrom L., Sjostrom M., Marcos A., De Henauw S., Huybrechts I. (2013) Association between self-reported sleep duration and dietary quality in European adolescents ; 110(5):949-959.

152. Bammann K., Huybrechts I., Vicente-Rodriguez G., Easton C., De Vriendt T., Marild S., Mesana M.I., Peeters M.W., Reilly J.J., Sioen I., Tubic B., Wawro N., Wells J.C., Westerterp K., Pitsiladis Y., Moreno L.A. (2013) Validation of anthropometry and foot-to-foot bioelectrical resistance against a three-component model to assess total body fat in children: the IDEFICS study ; 37(4):520-526.

153. Baltar V.T., Xun W.W., Johansson M., Ferrari P., Chuang S.C., Relton C., Ueland P.M., Midttun O., Slimani N., Jenab M., Clavel-Chapelon F., Boutron-Ruault M.C., Fagherazzi G., Kaaks R., Rohrmann S., Boeing H., Weikert C., Bueno-de-Mesquita B., Boshuizen H., Van Gils C.H., Onland-Moret N.C., Agudo A., Barricarte A., Navarro C., Rodriguez L., Castano J.M., Larranaga N., Khaw K.T., Wareham N., Allen N.E., Crowe F., Gallo V., Norat T., Krogh V., Masala G., Panico S., Sacerdote C., Tumino R., Trichopoulou A., Lagiou P., Trichopoulos D., Rasmuson T., Hallmans G., Roswall N., Tjonneland A., Riboli E., Brennan P., Vineis P. (2013) A structural equation modelling approach to explore the role of B vitamins and immune markers in lung cancer risk ; 28(8):677-688.

154. Aleksandrova K., Pischon T., Buijsse B., May A.M., Peeters P.H., Bueno-de-Mesquita H.B., Jenab M., Fedirko V., Dahm C.C., Siersema P.D., Freisling H., Ferrari P., Overvad K., Tjonneland A., Trichopoulou A., Lagiou P., Naska A., Pala V., Mattiello A., Ohlsson B., Jirstrom K., Key T.J., Khaw K.T., Riboli E., Boeing H. (2013) Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition ; 49(16):3526-3536.

155. (2013) Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct Diabetologia; 56(7):1520-1530.

156. Zamora-Ros R., Lujan-Barroso L., Romieu I., Slimani N., Scalbert A., Gonzalez C. (2012) Association between flavonoid and lignan intakes and risk of gastric adenocarcinoma in the european prospective investigation into cancer and nutritio ; 274.

157. Zamora-Ros R., Knaze V., Lujan-Barroso L., Kuhnle G.G., Mulligan A.A., Touillaud M., Slimani N., Romieu I., Powell N., Tumino R., Peeters P.H., de Magistris M.S., Ricceri F., Sonestedt E., Drake I., Hjartaker A., Skie G., Mouw T., Wark P.A., Romaguera D., Bueno-de-Mesquita H.B., Ros M., Molina E., Sieri S., Quiros J.R., Huerta J.M., Tjonneland A., Halkjaer J., Masala G., Teucher B., Kaas R., Travis R.C., Dilis V., Benetou V., Trichopoulou A., Amiano P., Ardanaz E., Boeing H., Forster J., Clavel-Chapelon F., Fagherazzi G., Perquier F., Johansson G., Johansson I., Cassidy A., Overvad K., Gonzalez C.A. (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort European Journal of Clinical Nutrition; 66(8):932-941.

158. Zamora-Ros R., Agudo A., Lujan-Barroso L., Romieu I., Ferrari P., Knaze V., Bueno-de-Mesquita H.B., Leenders M., Travis R.C., Navarro C., Sanchez-Cantalejo E., Slimani N., Scalbert A., Fedirko V., Hjartaker A., Engeset D., Skeie G., Boeing H., Forster J., Li K., Teucher B., Agnoli C., Tumino R., Mattiello A., Saieva C., Johansson I., Stenling R., Redondo M.L., Wallstrom P., Ericson U., Khaw K.T., Mulligan A.A., Trichopoulou A., Dilis V., Katsoulis M., Peeters P.H., Igali L., Tjonneland A., Halkjaer J., Touillaud M., Perquier F., Fagherazzi G., Amiano P., Ardanaz E., Bredsdorff L., Overvad K., Ricceri F., Riboli E., Gonzalez C.A. (2012) Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study American Journal of Clinical Nutrition; 96(6):1398-1408.

159. De Keyzer W., Huybrechts I., Dekkers A.L., Geelen A., Crispim S., Hulshof P.J., Andersen L.F., Rehurkova I., Ruprich J., Volatier J.L., Van Maele G., Slimani N., Van't Veer P., de Boer E., De Henauw S. (2012) Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections British Journal of Nutrition; 108(6):1118-1125.

160. Vergnaud A.C., Norat T., Romaguera D., Mouw T., May A.M., Romieu I., Freisling H., Slimani N., Boutron-Ruault M.C., Clavel-Chapelon F., Morois S., Kaaks R., Teucher B., Boeing H., Buijsse B., Tjonneland A., Halkjaer J., Overvad K., Jakobsen M.U., Rodriguez L., Agudo A., Sanchez M.J., Amiano P., Huerta J.M., Gurrea A.B., Wareham N., Khaw K.T., Crowe F., Orfanos P., Naska A., Trichopoulou A., Masala G., Pala V., Tumino R., Sacerdote C., Mattiello A., Bueno-de-Mesquita H.B., van Duijnhoven F.J., Drake I., Wirfalt E., Johansson I., Hallmans G., Engeset D., Braaten T., Parr C.L., Odysseos A., Riboli E., Peeters P.H. (2012) Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study American Journal of Clinical Nutrition; 95(1):184-193.

161. Vandevijvere S., Geelen A., Gonzales-Gross M., Van't Veer P., Dallongeville J., Mouratidou T., Dekkers A., Bornhorst C., Breidenassel C., Crispim S., Moreno L., Cuenca-Garcia M., Vyncke K., Beghin L., Hallstrom L., Sjostrom M., Manios Y., Molnar D., Huybrechts I. (2012) Evaluation of food and nutrient intake assessment using concentration biomarkers in european adolescents from the helena study ; 73.

162. Vanaelst B., Huybrechts I., Michels N., Vyncke K., Sioen I., De Vriendt T., Florez M.R., Aramendia M., Balcaen L., Resano M., Vanhaecke F., De Henauw S. (2012) Mineral concentrations in hair of Belgian elementary school girls: reference values and relationship with food consumption frequencies ; 150(1):56-67.

163. Vanaelst B., Huybrechts I., De Bourdeaudhuij I, Bammann K., Hadjigeorgiou C., Eiben G., Konstabel K., Michels N., Molnar D., Moreno L.A., Pigeot I., Reisch L., Siani A., Vyncke K., De Henauw S. (2012) Prevalence of negative life events and chronic adversities in European pre- and primary-school children: results from the IDEFICS study ; 70(1):26.

164. Vanaelst B., Huybrechts I., Bammann K., Michels N., De Vriendt T., Vyncke K., Sioen I., Iacoviello L., Gunther K., Molnar D., Lissner L., Rivet N., Raul J.S., De Henauw S. (2012) Intercorrelations between serum, salivary, and hair cortisol and child-reported estimates of stress in elementary school girls Psychophysiology; 49(8):1072-1081.

165. Travier N., Agudo A., May A.M., Gonzalez C., Luan J., Wareham N.J., Bueno-de-Mesquita H.B., van den Berg S.W., Slimani N., Rinaldi S., Clavel-Chapelon F., Boutron-Ruault M.C., Palli D., Sieri S., Mattiello A., Tumino R., Vineis P., Norat T., Romaguera D., Rodriguez L., Sanchez M.J., Dorronsoro M., Barricarte A., Huerta J.M., Key T.J., Orfanos P., Naska A., Trichopoulou A., Rohrmann S., Kaaks R., Bergmann M.M., Boeing H., Hallmans G., Johansson I., Manjer J., Lindkvist B., Jakobsen M.U., Overvad K., Tjonneland A., Halkjaer J., Lund E., Braaten T., Odysseos A., Riboli E., Peeters P.H. (2012) Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study Preventive Medicine; 54(3):183-192.

166. Sluijs I., Forouhi N.G., Beulens J.W., van der Schouw Y.T., Agnoli C., Arriola L., Balkau B., Barricarte A., Boeing H., Bueno-de-Mesquita H.B., Clavel-Chapelon F., Crowe F.L., de Lauzon-Guillain B., Drogan D., Franks P.W., Gavrila D., Gonzalez C., Halkjaer J., Kaaks R., Moskal A., Nilsson P., Overvad K., Palli D., Panico S., Quiros J.R., Ricceri F., Rinaldi S., Rolandsson O., Sacerdote C., Sanchez M.J., Slimani N., Spijkerman A.M., Teucher B., Tjonneland A., Tormo M.J., Tumino R., van der A D.L., Sharp S.J., Langenberg C., Feskens E.J., Riboli E., Wareham N.J. (2012) The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study American Journal of Clinical Nutrition; 96(2):382-390.

167. Scholl G., Huybrechts I., Humblet M.F., Scippo M.L., De Pauw E., Eppe G., Saegerman C. (2012) Risk assessment for furan contamination through the food chain in Belgian children Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; 29(8):1219-1229.

168. Sacerdote C., Ricceri F., Rolandsson O., Baldi I., Chirlaque M.D., Feskens E., Bendinelli B., Ardanaz E., Arriola L., Balkau B., Bergmann M., Beulens J.W., Boeing H., Clavel-Chapelon F., Crowe F., de Lauzon-Guillain B., Forouhi N., Franks P.W., Gallo V., Gonzalez C., Halkjaer J., Illner A.K., Kaaks R., Key T., Khaw K.T., Navarro C., Nilsson P.M., Dal Ton S.O., Overvad K., Pala V., Palli D., Panico S., Polidoro S., Quiros J.R., Romieu I., Sanchez M.J., Slimani N., Sluijs I., Spijkerman A., Teucher B., Tjonneland A., Tumino R., Van der A D., Vergnaud A.C., Wennberg P., Sharp S., Langenberg C., Riboli E., Vineis P., Wareham N. (2012) Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-InterAct study International Journal of Epidemiology; 41(4):1162-1173.

169. Ros M.M., Bas Bueno-de-Mesquita H., Kampman E., Buchner F.L., Aben K.K., Egevad L., Overvad K., Tjonneland A., Roswall N., Clavel-Chapelon F., Boutron-Ruault M.C., Morois S., Kaaks R., Teucher B., Weikert S., Ruesten Av, Trichopoulou A., Naska A., Benetou V., Saieva C., Pala V., Ricceri F., Tumino R., Mattiello A., Peeters P.H., Van Gils C.H., Gram I.T., Engeset D., Chirlaque M.D., Ardanazx E., Rodriguez L., Amanio P., Gonzalez C.A., Sanchez M.J., Ulmert D., Ernstrom R., Ljungberg B., Allen N.E., Key T.J., Khaw K.T., Wareham N., Slimani N., Romieu I., Kiemeney L.A., Riboli E. (2012) Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition European Journal of Cancer; 48(17):3267-3277.

170. Romieu I., Ferrari P., Rinaldi S., Slimani N., Jenab M., Olsen A., Tjonneland A., Overvad K., Boutron-Ruault M.C., Lajous M., Kaaks R., Teucher B., Boeing H., Trichopoulou A., Naska A., Vasilopoulo E., Sacerdote C., Tumino R., Masala G., Sieri S., Panico S., Bueno-de-Mesquita H.B., Van der A D., Van Gils C.H., Peeters P.H., Lund E., Skeie G., Asli L.A., Rodriguez L., Navarro C., Amiano P., Sanchez M.J., Barricarte A., Buckland G., Sonestedt E., Wirfalt E., Hallmans G., Johansson I., Key T.J., Allen N.E., Khaw K.T., Wareham N.J., Norat T., Riboli E., Clavel-Chapelon F. (2012) Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) American Journal of Clinical Nutrition; 96(2):345-355.

171. Romaguera D., Vergnaud A.C., Peeters P.H., Van Gils C.H., Chan D.S., Ferrari P., Romieu I., Jenab M., Slimani N., Clavel-Chapelon F., Fagherazzi G., Perquier F., Kaaks R., Teucher B., Boeing H., von Rusten A., Tjonneland A., Olsen A., Dahm C.C., Overvad K., Quiros J.R., Gonzalez C.A., Sanchez M.J., Navarro C., Barricarte A., Dorronsoro M., Khaw K.T., Wareham N.J., Crowe F.L., Key T.J., Trichopoulou A., Lagiou P., Bamia C., Masala G., Vineis P., Tumino R., Sieri S., Panico S., May A.M., Bueno-de-Mesquita H.B., Buchner F.L., Wirfalt E., Manjer J., Johansson I., Hallmans G., Skeie G., Benjaminsen Borch K., Parr C.L., Riboli E., Norat T. (2012) Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study American Journal of Clinical Nutrition; 96(1):150-163.

172. Rohrmann S., Steinbrecher A., Linseisen J., Hermann S., May A., Luan J., Ekelund U., Overvad K., Tjonneland A., Halkjaer J., Fagherazzi G., Boutron-Ruault M.C., Clavel-Chapelon F., Agnoli C., Tumino R., Masala G., Mattiello A., Ricceri F., Travier N., Amiano P., Ardanaz E., Chirlaque M.D., Sanchez M.J., Rodriguez L., Nilsson L.M., Johansson I., Hedblad B., Rosvall M., Lund E., Braaten T., Naska A., Orfanos P., Trichopoulou A., van den Berg S., Bueno-de-Mesquita H.B., Bergmann M.M., Steffen A., Kaaks R., Teucher B., Wareham N.J., Khaw K.T., Crowe F.L., Illner A.K., Slimani N., Gallo V., Mouw T., Norat T., Peeters P.H. (2012) The association of education with long-term weight change in the EPIC-PANACEA cohort European Journal of Clinical Nutrition; 66(8):957-963.

173. Patel P.S., Forouhi N.G., Kuijsten A., Schulze M.B., van Woudenbergh G.J., Ardanaz E., Amiano P., Arriola L., Balkau B., Barricarte A., Beulens J.W., Boeing H., Buijsse B., Crowe F.L., de Lauzon-Guillan B., Fagherazzi G., Franks P.W., Gonzalez C., Grioni S., Halkjaer J., Huerta J.M., Key T.J., Kuhn T., Masala G., Nilsson P., Overvad K., Panico S., Quiros J.R., Rolandsson O., Sacerdote C., Sanchez M.J., Schmidt E.B., Slimani N., Spijkerman A.M., Teucher B., Tjonneland A., Tormo M.J., Tumino R., van der A D.L., van der Schouw Y.T., Sharp S.J., Langenberg C., Feskens E.J., Riboli E., Wareham N.J. (2012) The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study American Journal of Clinical Nutrition; 95(6):1445-1453.

174. Park J.Y., Nicolas G., Freisling H., Biessy C., Scalbert A., Romieu I., Chajes V., Chuang S.C., Ericson U., Wallstrom P., Ros M.M., Peeters P.H., Mattiello A., Palli D., Maria Huerta J., Amiano P., Halkjaer J., Dahm C.C., Trichopoulou A., Orfanos P., Teucher B., Feller S., Skeie G., Engeset D., Boutron-Ruault M.C., Clavel-Chapelon F., Crowe F., Khaw K.T., Vineis P., Slimani N. (2012) Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition British Journal of Nutrition; 108(3):552-569.

175. Park J.Y., Mitrou P.N., Keogh R.H., Luben R.N., Wareham N.J., Khaw K.T. (2012) Self-reported and measured anthropometric data and risk of colorectal cancer in the EPIC-Norfolk study International Journal of Obesity (2005); 36(1):107-118.

176. May A.M., Adema L.E., Romaguera D., Vergnaud A.C., Agudo A., Ekelund U., Steffen A., Orfanos P., Slimani N., Rinaldi S., Mouw T., Rohrmann S., Hermann S., Boeing H., Bergmann M.M., Jakobsen M.U., Overvad K., Wareham N.J., Gonzalez C., Tjonneland A., Halkjaer J., Key T.J., Spencer E.A., Hellstrom V., Manjer J., Hedblad B., Lund E., Braaten T., Clavel-Chapelon F., Boutron-Ruault M.C., Rodriguez L., Sanchez M.J., Dorronsoro M., Barricarte A., Huerta J.M., Naska A., Trichopoulou A., Palli D., Pala V., Norat T., Mattiello A., Tumino R., Van der A D., Bueno-de-Mesquita H.B., Riboli E., Peeters P.H. (2012) Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study BMC Medical Research Methodology; 148.

177. Langenberg C., Sharp S.J., Schulze M.B., Rolandsson O., Overvad K., Forouhi N.G., Spranger J., Drogan D., Huerta J.M., Arriola L., de Lauzon-Guillan B., Tormo M.J., Ardanaz E., Balkau B., Beulens J.W., Boeing H., Bueno-de-Mesquita H.B., Clavel-Chapelon F., Crowe F.L., Franks P.W., Gonzalez C.A., Grioni S., Halkjaer J., Hallmans G., Kaaks R., Kerrison N.D., Key T.J., Khaw K.T., Mattiello A., Nilsson P., Norat T., Palla L., Palli D., Panico S., Quiros J.R., Romaguera D., Romieu I., Sacerdote C., Sanchez M.J., Slimani N., Sluijs I., Spijkerman A.M., Teucher B., Tjonneland A., Tumino R., van der A D.L., van der Schouw Y.T., Feskens E.J., Riboli E., Wareham N.J. (2012) Long-term risk of incident type 2 diabetes and measures of overall and regional obesity: the EPIC-InterAct case-cohort study PLoS Medicine; 9(6):e1001230.

178. Kyro C., Skeie G., Dragsted L.O., Christensen J., Overvad K., Hallmans G., Johansson I., Lund E., Slimani N., Johnsen N.F., Halkjaer J., Tjonneland A., Olsen A. (2012) Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations ; 40(1):76-84.

179. Knaze V., Zamora-Ros R., Lujan-Barroso L., Romieu I., Scalbert A., Slimani N., Riboli E., van Rossum C.T., Bueno-de-Mesquita H.B., Trichopoulou A., Dilis V., Tsiotas K., Skeie G., Engeset D., Ramon Quiros J., Molina E., Huerta J.M., Crowe F., Wirfal E., Ericson U., Peeters P.H., Kaaks R., Teucher B., Johansson G., Johansson I., Tumino R., Boeing H., Drogan D., Amiano P., Mattiello A., Khaw K.T., Luben R., Krogh V., Ardanaz E., Sacerdote C., Salvini S., Overvad K., Tjonneland A., Olsen A., Boutron-Ruault M.C., Fagherazzi G., Perquier F., Gonzalez C.A. (2012) Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study British Journal of Nutrition; 108(6):1095-1108.

180. Keogh R.H., Park J.Y., White I.R., Lentjes M.A., McTaggart A., Bhaniani A., Cairns B.J., Key T.J., Greenwood D.C., Burley V.J., Cade J.E., Dahm C.C., Pot G.K., Stephen A.M., Masset G., Brunner E.J., Khaw K.T. (2012) Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements European Journal of Epidemiology; 27(7):547-559.

181. Jeurnink S.M., Buchner F.L., Bueno-de-Mesquita H.B., Siersema P.D., Boshuizen H.C., Numans M.E., Dahm C.C., Overvad K., Tjonneland A., Roswall N., Clavel-Chapelon F., Boutron-Ruault M.C., Morois S., Kaaks R., Teucher B., Boeing H., Buijsse B., Trichopoulou A., Benetou V., Zylis D., Palli D., Sieri S., Vineis P., Tumino R., Panico S., Ocke M.C., Peeters P.H., Skeie G., Brustad M., Lund E., Sanchez-Cantalejo E., Navarro C., Amiano P., Ardanaz E., Ramon Quiros J., Hallmans G., Johansson I., Lindkvist B., Regner S., Khaw K.T., Wareham N., Key T.J., Slimani N., Norat T., Vergnaud A.C., Romaguera D., Gonzalez C.A. (2012) Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition International Journal of Cancer; 131(6):E963-E973.

182. Illner A.K., Freisling H., Boeing H., Huybrechts I., Crispim S., Slimani N. (2012) Evaluation of innovative technologies for measuring diet in epidemiological studies ; 53.

183. Illner A.K., Freisling H., Boeing H., Huybrechts I., Crispim S., Slimani N. (2012) Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology International Journal of Epidemiology; 41(4):1187-1203.

184. Illner A.K., Boeing H., Ferrari P., Slimani N. (2012) ; 274-275.

185. Huybrechts I., Nicolas G., Crispim S., Niekerk M., Freisling H., Knaze V., Casagrande C., Le Moine G., Slimani N. (2012) Train-the-trainers in conducting standardized 24-h dietary recall interviews in international study settings: report from a real study experience ; 20-21.

186. Huybrechts I., Lin Y., De Keyzer W., Matthys C., Harvey L., Meirhaeghe A., Dallongeville J., Sarria B., De Backer G., De Henauw S. (2012) Intake and dietary sources of haem and non-haem iron in Flemish preschoolers European Journal of Clinical Nutrition; 66(7):806-812.

187. Gallo V., Mackenbach J.P., Ezzati M., Menvielle G., Kunst A.E., Rohrmann S., Kaaks R., Teucher B., Boeing H., Bergmann M.M., Tjonneland A., Dalton S.O., Overvad K., Redondo M.L., Agudo A., Daponte A., Arriola L., Navarro C., Gurrea A.B., Khaw K.T., Wareham N., Key T., Naska A., Trichopoulou A., Trichopoulos D., Masala G., Panico S., Contiero P., Tumino R., Bueno-de-Mesquita H.B., Siersema P.D., Peeters P.P., Zackrisson S., Almquist M., Eriksson S., Hallmans G., Skeie G., Braaten T., Lund E., Illner A.K., Mouw T., Riboli E., Vineis P. (2012) Social inequalities and mortality in Europe--results from a large multi-national cohort PloS One; 7(7):e39013.

188. Freisling H., van Bakel M.M., Biessy C., May A.M., Byrnes G., Norat T., Rinaldi S., Santucci de Magistris M., Grioni S., Bas Bueno-de-Mesquita H., Ocke M.C., Kaaks R., Teucher B., Vergnaud A.C., Romaguera D., Sacerdote C., Palli D., Crowe F.L., Tumino R., Clavel-Chapelon F., Boutron-Ruault M.C., Khaw K.T., Wareham N.J., Trichopoulou A., Naska A., Orfanos P., Boeing H., Illner A.K., Riboli E., Peeters P.H., Slimani N. (2012) Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake British Journal of Nutrition; 107(6):910-920.

189. Ferrari P., McKay J.D., Jenab M., Brennan P., Canzian F., Vogel U., Tjonneland A., Overvad K., Tolstrup J.S., Boutron-Ruault M.C., Clavel-Chapelon F., Morois S., Kaaks R., Boeing H., Bergmann M., Trichopoulou A., Katsoulis M., Trichopoulos D., Krogh V., Panico S., Sacerdote C., Palli D., Tumino R., Peeters P.H., Van Gils C.H., Bueno-de-Mesquita B., Vrieling A., Lund E., Hjartaker A., Agudo A., Suarez L.R., Arriola L., Chirlaque M.D., Ardanaz E., Sanchez M.J., Manjer J., Lindkvist B., Hallmans G., Palmqvist R., Allen N., Key T., Khaw K.T., Slimani N., Rinaldi S., Romieu I., Boffetta P., Romaguera D., Norat T., Riboli E. (2012) Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study European Journal of Clinical Nutrition; 66(12):1303-1308.

190. Ferrari P., Freisling H., Slimani N. (2012) Can we accurately estimate the validity of dietary acrylamide measurements? ; 161.

191. Fahey M.T., Ferrari P., Slimani N., Vermunt J.K., White I.R., Hoffmann K., Wirfalt E., Bamia C., Touvier M., Linseisen J., Rodriguez-Barranco M., Tumino R., Lund E., Overvad K., Bueno de Mesquita B., Bingham S., Riboli E. (2012) Identifying dietary patterns using a normal mixture model: application to the EPIC study Journal of Epidemiology and Community Health; 66(1):89-94.

192. De Keyzer W., Van Caneghem S., Heath A.L., Vanaelst B., Verschraegen M., De Henauw S., Huybrechts I. (2012) Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day' Public Health Nutrition; 15(12):2326-2330.

193. de Boer E.J., Slimani N., Van't Veer P., Boeing H., Freinberg M., Leclercq C., Trolle E., Amiano P., Andersen L.F., Freisling H., Geelen A., Harttig U., Huybrechts I., Kaic-Rak A., Lafay L., Lillegaard I.T., Ruprich J., de Vries J.H., Ocke M.C. (2012) The european food consumption validation (efcoval) project- results ; 143-144.

194. (2012) Pilot study for assessment of nutrient intake and food consumption among kids in europe (pancake) ; 145.

195. Crispim S.P., Geelen A., Siebelink E., Huybrechts I., Lillegaard I.T., Margaritis I., Rehurkova I., Slimani N., Ocke M.C., de Boer E., Veer P.V., de Vries J.H. (2012) Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys Public Health Nutrition; 15(7):1196-1200.

196. Crispim S.P., Geelen A., de Vries J.H., Freisling H., Souverein O.W., Hulshof P.J., Ocke M.C., Boshuizen H., Andersen L.F., Ruprich J., De Keizer W., Huybrechts I., Lafay L., de Magistris M.S., Ricceri F., Tumino R., Krogh V., Bueno-de-Mesquita H.B., Beulens J.W., Boutron-Ruault M.C., Naska A., Crowe F.L., Boeing H., McTaggart A., Kaaks R., Van't Veer P., Slimani N. (2012) Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations European Journal of Nutrition; 51(8):997-1010.

197. Crispim S., Geelen A., de Vries E., Freisling H., Souverein O., Hulshof P.J., Ocke M.C., Boshuizen H., Andersen L.F., Ruprich J., De Keyzer W., Huybrechts I., Lafay L., McTaggart A., Ricceri F., Tumino R., Krogh V., Bueno-de-Mesquit H.B., Kaaks R., Boutron-Ruault M., Naska A., Crowe F.L., Boeing H., Van't Veer P., Slimani N. (2012) Variation of bias in protein and potassium intake collected with 24-h recalls across european populations using multilevel analysis ; 28-29.

198. Crispim S., Geelen A., Andersen F., Ruprich J., Huybrechts I., Lafay L., Leeuw M., Freisling H., Slimani N., Van't Veer P., de Vries J.H. (2012) Pitfalls when accounting for supplement use in validation studies: experiences from the european food consumption validation (efcoval) study ; 27.

199. Cooper A.J., Forouhi N.G., Ye Z., Buijsse B., Arriola L., Balkau B., Barricarte A., Beulens J.W., Boeing H., Buchner F.L., Dahm C.C., de Lauzon-Guillain B., Fagherazzi G., Franks P.W., Gonzalez C., Grioni S., Kaaks R., Key T.J., Masala G., Navarro C., Nilsson P., Overvad K., Panico S., Ramon Quiros J., Rolandsson O., Roswall N., Sacerdote C., Sanchez M.J., Slimani N., Sluijs I., Spijkerman A.M., Teucher B., Tjonneland A., Tumino R., Sharp S.J., Langenberg C., Feskens E.J., Riboli E., Wareham N.J. (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis European Journal of Clinical Nutrition; 66(10):1082-1092.

200. InterAct Consortium (2012) Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC-InterAct Study Diabetologia; 55(7):1944-1952.

201. InterAct Consortium (2012) Validity of a short questionnaire to assess physical activity in 10 European countries European Journal of Epidemiology; 27(1):15-25.

202. Chuang S.C., Norat T., Murphy N., Olsen A., Tjonneland A., Overvad K., Boutron-Ruault M.C., Perquier F., Dartois L., Kaaks R., Teucher B., Bergmann M.M., Boeing H., Trichopoulou A., Lagiou P., Trichopoulos D., Grioni S., Sacerdote C., Panico S., Palli D., Tumino R., Peeters P.H., Bueno-de-Mesquita B., Ros M.M., Brustad M., Asli L.A., Skeie G., Quiros J.R., Gonzalez C.A., Sanchez M.J., Navarro C., Ardanaz Aicua E., Dorronsoro M., Drake I., Sonestedt E., Johansson I., Hallmans G., Key T., Crowe F., Khaw K.T., Wareham N., Ferrari P., Slimani N., Romieu I., Gallo V., Riboli E., Vineis P. (2012) Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort American Journal of Clinical Nutrition; 96(1):164-174.

203. Buchner F., Bueno-de-Mesquita B., Kampman E., Ocke M., Jenab M., Boshuizen H., Ros M., Kiemeny L. (2012) Comparison of diet diversity scores for fruit and vegetables and plasma carotenoids levels in the cross-sectional study of the european prospective in ; 56.