Who's Who
Nadia Slimani
Group Head
Dietary Exposure Assessment Group
Specialty:
Nutrition, physiology and nutritional epidemiologyAcademic Degrees
| Year | Degree | Major | Institution | Town | Country |
|---|---|---|---|---|---|
| 2002 | PhD | Nutrition | University of Wageningen | Wageningen | The Netherlands |
| 1987 | Post-graduate Diploma | Nutrition in developing countries | University of Languedoc-Roussillon | Montpellier | France |
| 1987 | Master Degree | Cellular Biology and Physiology | University Blaise Pascal | Clermont-Ferrand | France |
Selected Publications
Saadatian-Elahi M, Slimani N, Chajès V, Jenab M, Goudable J, Biessy C, Ferrari P, Byrnes G, Autier P, Peeters PH, Ocké M, Bueno de Mesquita B, Johansson I, Hallmans G, Manjer J, Wirfält E, González CA, Navarro C, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, Santucci de Magistris M, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Noethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Oustoglou E, Clavel-Chapelon F, Riboli E. Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. (2009) Am J Clin Nutr, 89(1): 331-46Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. (2007) Eur J Clin Nutr, 61(9):1037-56
Food consumption, anthropometrics and physical activity in the EPIC cohorts from 10 European countries (Coordinator and co-editor of a special issue of 15 papers). (2002) Public Health Nutrition Special Issue, 5(6B): 1111-1345

