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Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjonneland, A., Stepien, M., Boutron-Ruault, M. C., Mancini, F., Artaud, F., Kuhn, T., Katzke, V., Trichopoulou, A., Naska, A., Orfanos, P., Tumino, R., Masala, G., Krogh, V., Santucci de Magistris, M., Ocke, M. C., Brustad, M., Jensen, T. E., Skeie, G., Rodriguez-Barranco, M., Huerta, J. M., Ardanaz, E., Quiros, J. R., Jakszyn, P., Sonestedt, E., Ericson, U., Wennberg, M., Key, T. J., Aune, D., Riboli, E., Weiderpass, E., & Berteus Forslund, H. (2019). Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Public Health Nutrition, 22(2), 324-335. PMID:30326988
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