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2 July 2020
Dietary exposures Obesity Ovarian cancer

Trans fatty acids from industrial processed foods may be associated with greater risk of developing ovarian cancer

Publication status

Published in section: Featured News

Publication date: 2 July, 2020, 0:52

Direct link: https://www.iarc.who.int/news-events/trans-fatty-acids-from-industrial-processed-foods-may-be-associated-with-greater-risk-of-developing-ovarian-cancer/

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