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2 July 2020

Trans fatty acids from industrial processed foods may be associated with greater risk of developing ovarian cancer

Publication status

Published in section: Featured News

Publication date: 2 July, 2020, 0:52

Direct link: https://www.iarc.fr/news-events/trans-fatty-acids-from-industrial-processed-foods-may-be-associated-with-greater-risk-of-developing-ovarian-cancer/

© Copyright International Agency on Research for Cancer 2020
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