Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Researchers from the International Agency for Research on Cancer (IARC), the Equipe de Recherche en Epidémiologie Nutritionnelle (EREN; Nutritional Epidemiology...
IARC Distinguished Speaker Series: Dr Christine Friedenreich
A system for classifying cancers diagnosed in adolescents and young adults
A new classification of cancers in adolescents and young adults has been developed by an international consortium, including the International...
Publication of the WHO Classification of Tumours, 5th Edition, Volume 4: Female Genital Tumours
Development of paediatric non-stage prognosticator guidelines for population-based cancer registries and updates to the 2014 Toronto Paediatric Cancer Stage Guidelines
New guidelines on the staging of paediatric cancers and the collection of key data on childhood cancers by population-based cancer...
Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses
A new study by scientists from the International Agency for Research on Cancer (IARC), in collaboration with researchers in the...
Trans fatty acids from industrial processed foods may be associated with greater risk of developing ovarian cancer
Indoor burning of biomass and kerosene fuels is associated with higher risk of developing several types of digestive cancers
New IARC study on global expansion in overdiagnosis of thyroid cancer
Genetic variant could identify those more susceptible to lung cancer
New estimates highlight the need to step up the response to hepatitis D
Regular use of opium is associated with higher risk of developing a broad array of cancer types
CARCINOGENIC HAZARDS TO HUMANS
TUMOURS (BLUE BOOKS)